Make and share this Curried Chickpeas and Black Beans recipe from Food.com.
Author: Parsley
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
Author: Molly Stevens
Author: Lori De Mori
Author: Jeanne Kelley
Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.
Author: Starrynews
I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes...
Author: DarksLight
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
Author: Anita Sharp
Author: Nathalie Jordi
This is a fabulous fresh salad. I like it dressed it with Recipe # 424387. I use mostly yellow corn and some white. It is a great salad for a picnic or...
Author: Ambervim
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single...
Author: RustyDogma
When DH and I were dating we used to eat at a wonderful little restaurant called Maabhat that had this amazing bean soup that we both loved. Well I finally...
Author: scancan
Author: Jodi Liano
Author: Mark Bittman
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
From TOH Home Style Suppers Volume 4, 2000. Recipe by Marjorie Carey of Belfry, Montana. This is a very mild chili with outstanding flavors. I used home...
Author: 55tbird
Author: Nava Atlas
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!!...
Author: Bobtail
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Author: Bippie
Make and share this Smothered Oven-Roasted Corn On The Cob recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ham Stuffed Bell Peppers recipe from Food.com.
Author: Foxxyladyone
This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe...
Author: PolishRuski
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years...
Author: Bone Man
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was...
Author: zeldaz51
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one...
Author: ALC553
Author: Alison Roman
Make and share this Black Bean Salad With Cumin Vinaigrette recipe from Food.com.
Author: aronsinvest
Make and share this Potato-Wrapped Salmon recipe from Food.com.
Author: Amber Dawn
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all...
Author: Marie
This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others....
Author: Sweet PQ
Author: Jill Silverman Hough
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Author: kstrating
When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very...
Author: Diana 2
Found on pinterest... this recipe is a little different than other similar ones on 'zaar due to the fact that you add water near the end of the cooking...
Author: heatherhopecs
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Author: jpyrz
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
This is a very easy (make ahead if you want to) pizza crust, and can be used for any kind of pizza- thick or thin, lots of toppings or just cheese, rectangular...
Author: Giselle R.
The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also.
Author: ColoradoCookin
Author: Rochelle Palermo
Author: Andy Ricker
Throw this together in the morning and be ready for a warm dinner tonight, I have used frozen chicken breasts in place of thawed, and they worked great!...
Author: Tandy Higgins
Crunchy taquitos make a wonderful snack. These crispy tubes are filled with a spicy chicken mixture. Serve them with some creamy guacamole to counteract...
Author: Daniel H.