This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight...
Author: Kozmic Blues
Author: Amy Finley
Crunchy taquitos make a wonderful snack. These crispy tubes are filled with a spicy chicken mixture. Serve them with some creamy guacamole to counteract...
Author: Daniel H.
Found this on http://www.foodlushblog.com/2011/03/recipe-knockoff-campbells-bean-with-bacon-soup.html. Tried this yesterday and it was delish! Almost like...
Author: The Simple Recipe D
This is a very easy (make ahead if you want to) pizza crust, and can be used for any kind of pizza- thick or thin, lots of toppings or just cheese, rectangular...
Author: Giselle R.
Author: Joseph Bastianich
When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very...
Author: Diana 2
Make and share this Ham Stuffed Bell Peppers recipe from Food.com.
Author: Foxxyladyone
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
Author: Jill Silverman Hough
Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to...
Author: Kittencalrecipezazz
The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also.
Author: ColoradoCookin
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up...
Author: SilentCricket
Author: Jean Thiel Kelley
Make and share this Couscous Vegetable Bake recipe from Food.com.
Author: nataliegoes
Author: Suzanne Goin
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.
Author: charlie 5
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe...
Author: magpie diner
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade
Make and share this Yummy Chicken Soup With Dumplings recipe from Food.com.
Author: DelainaB
Make and share this Minestrone Soup With Sausage recipe from Food.com.
Author: House
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Author: kstrating
Make and share this Chicken Parm Pasta Toss (Rachael Ray) recipe from Food.com.
Author: my3beachbabes
Author: Jeanne Kelley
I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would...
Author: Chef on the coast
When DH and I were dating we used to eat at a wonderful little restaurant called Maabhat that had this amazing bean soup that we both loved. Well I finally...
Author: scancan
Make and share this Potato-Wrapped Salmon recipe from Food.com.
Author: Amber Dawn
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This...
Author: shawnajean
This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served...
Author: adena mangis
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Make and share this Curried Chickpeas and Black Beans recipe from Food.com.
Author: Parsley
Author: Lori De Mori
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with...
Author: grandma2969
Author: Kevin Roberts
Make and share this Hummus & Cucumber Toasts recipe from Food.com.
Author: Food.com
My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the...
Author: juarez
Throw this together in the morning and be ready for a warm dinner tonight, I have used frozen chicken breasts in place of thawed, and they worked great!...
Author: Tandy Higgins
Make and share this Black Bean White Corn and Nectarine Salad recipe from Food.com.
Author: dicentra
Author: Chris Schlesinger
This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day...
Author: Heatherbelle2
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single...
Author: RustyDogma
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on...
Author: Robyns Cookin
Make and share this Black Bean Salad With Cumin Vinaigrette recipe from Food.com.
Author: aronsinvest
Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite...
Author: Indigo
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Author: Alison Roman