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Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Arugula, Pear and Parmesan Salad

This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian...

Author: carolinajen4

Jeff's Dry Rub

Make and share this Jeff's Dry Rub recipe from Food.com.

Author: adopt a greyhound

Maui Teriyaki Sauce Marinade

My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick...

Author: Nascar88Fan

Soy Sauce Marinade

I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for...

Author: LARavenscroft

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Classic Carolina BBQ Rub

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Author: JoshR

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...

Author: Rhoda Boone

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Chicken Marinara

I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if...

Author: Doxie lover in the

Montreal Steak Seasoning

Make and share this Montreal Steak Seasoning recipe from Food.com.

Author: tpw1963 williams

Lemon Grilled Salmon With Corn Salad

A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!!...

Author: WiGal

Amish Sourdough Bread/Starter

Found this recipe in my mother's recipe box. I don't remember her ever making it, but I have and it makes gorgeous bread! Starter takes 10 days to ferment,...

Author: manushag

Grilled Skewered Sea Scallops

This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time...

Author: JackieOhNo

Scallops With Zucchini

Make and share this Scallops With Zucchini recipe from Food.com.

Author: MizzNezz

The Neely's Barbeque Seasoning

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the...

Author: Sharon123

Slumgullion

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate...

Author: dmac085

The Best Tofu Scramble

Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things...

Author: drbecca26

Grilled Halibut with Chimichurri

Author: Lillian Chou

Rachael Ray's Linguine With Red Clam Sauce

Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.

Author: StreetChef

Vietnamese Banh Mi Sandwich With Grilled Beef

The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and...

Author: PanNan

Pan Seared Scallops With Spinach

Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.

Author: loof751

Pasta With Tomato and Mozzarella

Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with...

Author: AaliyahsAaronsMum

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Linguine With White Clam Sauce

Make and share this Linguine With White Clam Sauce recipe from Food.com.

Author: Bev I Am

Creamy Orzo With Spinach and Shrimp

A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

Author: Cookin in NJ

Roasted Salmon With Caramelized Onions and Figs

Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.

Author: Sharon123

Vegan Macaroni and Cheese

Make and share this Vegan Macaroni and Cheese recipe from Food.com.

Author: Carol Bullock

Delicious Homemade Dijon Mustard

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it...

Author: Kittencalrecipezazz

Crab Pasta in a Creamy Garlic White Wine Sauce

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or...

Author: DSimone

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and...

Author: Gina Homolka

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Sausage, Peppers, and Potatoes

Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.

Author: MizzNezz

Spinach and Tomato Sauce

My mother in-law is an awesome cook and this was the first meal she made for me when my husband and I were dating. Since then anyone I have ever made this...

Author: Jennifer D.

Cottage Cheese Dill Dip

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration...

Author: jonesies

Fish With Mango Salsa

A few years ago, a good friend and I would get together every Saturday evening for dinner. One week, neither of us felt particularly inspired, so we combined...

Author: ClarenceKitchenDiva

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Quinoa and Black Beans

Make and share this Quinoa and Black Beans recipe from Food.com.

Author: Pineapple

Neelys BBQ Dry Rub

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork)....

Author: Kerena

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Alton Brown Marinade for Beef

This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef....

Author: 2ChinaGirls

Tex mex Spice

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The...

Author: flume027

Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.

Author: ratherbeswimmin

Teriyaki Marinade

My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.

Author: CountryLady