Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
Author: Carolynn Angle
Author: Molly Stevens
Author: Marlena Spieler
Author: Karen DeMasco
Author: Leigh Vickery
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Ian Knauer
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...
Author: Katherine Sacks
Author: Kristine Kidd
Author: Nina Simonds
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Bruce Aidells
Author: Fred Thompson
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
Author: Diane Sandoval
Author: Marlena Spieler
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Bruce Aidells
Author: Janet Taylor McCracken
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Andy Ricker
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Author: Bon Appétit Test Kitchen
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.