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Chicken and Cheese Sliders

Author: Jennifer Iserloh

Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Vegetarian Pesto Wraps

Author: Catherine McCord

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Flank Steak with Melon Relish

Author: Gene Briggs

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Edamame Dip with Pita Chips

Author: Tamra Davis

Grilled Nectarines with Feta

Author: Dave Kovner

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Spicy Rice with Shrimp and Peppers

Author: Beatriz Llamas

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Homemade Chocolate Liqueur

Author: Elizabeth Falkner

Whole Grain Waffles with Strawberries and Almonds

A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the...

Author: Stephanie Clarke

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Coconut Shrimp

Author: Lora Zarubin

Avocado Cream

An extra smooth, delightfully tangy guacamole.

Author: Bernardo Bukantz

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Orange Cranberry Bundt Cake

Author: Marge Perry

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Coconut Spinach Snapper

Author: Keith Griffin