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Cucumber and Avocado Salad

Author: Bon Appétit Test Kitchen

Vegetarian Pesto Wraps

Author: Catherine McCord

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Flank Steak with Melon Relish

Author: Gene Briggs

Spicy Rice with Shrimp and Peppers

Author: Beatriz Llamas

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Edamame Dip with Pita Chips

Author: Tamra Davis

Grilled Nectarines with Feta

Author: Dave Kovner

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Whole Grain Waffles with Strawberries and Almonds

A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the...

Author: Stephanie Clarke

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Avocado Cream

An extra smooth, delightfully tangy guacamole.

Author: Bernardo Bukantz

Homemade Chocolate Liqueur

Author: Elizabeth Falkner

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Coconut Shrimp

Author: Lora Zarubin

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Orange Cranberry Bundt Cake

Author: Marge Perry

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Brussels Sprout Kimchi

Author: Jon Churan

Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Coconut Spinach Snapper

Author: Keith Griffin

Almond Banana Smoothies

Author: Maria Helm Sinskey