Oysters With Apple Mignonnette Food

OYSTERS WITH A CLASSIC MIGNONETTE SAUCE

Oysters with a Classic Mignonette Sauce image

Provided by Anne Burrell

Time 25m

Yield 12 oysters

Number Of Ingredients 4

Ingredients

1/4 cup red wine vinegar
1 shallot, minced
Salt and freshly ground black pepper
12 large oysters, shucked

Steps:

Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.

CHILLED OYSTERS WITH APPLE-GINGER MIGNONETTE

Chilled Oysters with Apple-Ginger Mignonette image

Fresh ginger provides a kick while crunchy apple adds sweetness to this mignonette served atop just-shucked oysters on the half shell.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon cider vinegar (preferably unfiltered, such as Bragg Organic)
2 tablespoons minced shallot
1/2 teaspoon finely grated peeled fresh ginger
1 cup very finely chopped sweet apple, such as Crispin, Fuji, or Golden Delicious
2 dozen freshly shucked oysters on the half shell

Steps:

Stir together cider vinegar, shallot, and ginger. Let stand for 10 minutes. Stir in apple. Top each oyster with 1/2 teaspoon mignonette just before serving.

OYSTERS WITH APPLE CIDER MIGNONETTE

Oysters With Apple Cider Mignonette image

Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely eaten 12 months a year. Adapted from Yankee Magazine.

Provided by Cucina Casalingo

Categories < 30 Mins

Time 20m

Yield 12 oysters

Number Of Ingredients 6

Ingredients

2 tablespoons apple cider
1 tablespoon shallot, finely chopped
1 tablespoon granny smith apple, finely chopped (or other tart apple)
1 tablespoon apple cider vinegar
fresh ground black pepper, to taste
12 oysters, freshly shucked

Steps:

In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
Remove from heat and cool to room temperature, about 10 minutes.
Stir in the vinegar and season with pepper.
Spoon 1 to 2 teaspoons over the freshly schucked ysters.

Nutrition Facts : Calories 41.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 25, Sodium 53.2, Carbohydrate 2.7, Sugar 0.1, Protein 4.8

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