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Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Shrimp and Green Onion Pancakes

These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.

Author: Jamie Purviance

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Thai Beef with Basil

Author: Dawn Perry

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Roasted Citrus and Avocado Salad

Author: Alison Roman

Deviled Quail Eggs

Author: Sheila Lukins

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Twelve Fruit Compote

Author: Tony Litwinko

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Beet and Endive Salad

Author: Wuanda Walls

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold