Make and share this Lobster Thermidor recipe from Food.com.
Author: ratherbeswimmin
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with...
Author: Jacqueline
Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's important...
Author: Ed Kuoha
Author: Chad Robertson
Make and share this Lobster Tabbouleh with Basil recipe from Food.com.
Author: Dancer
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated...
Author: Kittencalrecipezazz
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green...
Author: kitchgirl
I haven't tried this recipe, but it has all ingredients that I love and sounds like a delightful salad/meal.
Author: Jane916
This rich and creamy seafood casserole is filled to the brim with tons of seafood and a beautiful creamy curry tasting sauce.
Author: ChrisI
This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don't need to fuss with cooking live lobsters...
Author: MarielC
Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust...
Author: Bon Appétit Test Kitchen
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo.1Fan
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Make and share this Crab Salad With Pimento Mayonnaise recipe from Food.com.
Author: Manami
Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really...
Author: Sara 76
I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking...
Author: Verelucky
Lobster strudel as at blufish cafe @ bar harbor, maine i had loved this meal so much that since i have had it, trying to find the recipe, i had no luck...
Author: Santi Zilcan
Learn how to cook lobster with our comprehensive, easy-to-follow guide. Tips for buying, storing, boiling, and eating fresh lobster at home.
Author: Elise Bauer
Make and share this Deviled Portuguese Grilled Lobsters recipe from Food.com.
Author: ElizabethKnicely
Put the Butter Sauce DOWN!!!! This recipe will have your Lobster Tails so succulent & tasty, trust me you'll never make them any other way
Author: ShoeDiva
Make and share this Lobster-Toasted Garlic Quesadillas With Brie Cheese recipe from Food.com.
Author: Chef Rangel
Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for...
Author: laujm2
These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.
Author: corbettcook
Author: Lee Linder
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a...
Author: Dan Whalen
I have inherited an old cookbook, written in Spanish, from Bogota, Colombia. I don't speak Spanish, but am trying to translate it. My husband says these...
Author: threeovens
This marinade is easy to prepare and will keep for up to a week in the refrigerator. It can be used on shrimp or chicken with similarly tasty results.
Author: - Carla -
Make and share this Buttered Lobster Recipe - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Author: lazyme
Make and share this Maryland Style Steamed Blue Crabs - Crab Corner Las Vegas Seafoo recipe from Food.com.
Author: Nathan Moore
This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use...
Author: Brian Holley
This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box.
Author: Member 610488
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
Author: Ranikabani
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Author: Joe Nekrasz
From my Granny's cookbook, "Prize Winning Recipes from Around the World." Looks wonderful.
Author: Candace Michelle 2
I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe...
Author: lazyme
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is...
Author: Starr
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Vicki in CT
This Scandinavian recipe looks awesome! Recipe courtesy of Tina Nordstrom. Posted for Zaar World Tour II.
Author: Stacky5
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy