Clay Hill Farms Seafood Scampi

CLAY HILL FARM'S SEAFOOD SCAMPI

Clay Hill Farm's Seafood Scampi image

I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster).

Provided by Verelucky

Categories Lobster

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs lobsters or 4 ounces cooked lobster meat
8 large shrimp, peeled & deveined, leave tails on
10 scallops
1/2 lb lemon-pepper linguine
2 tablespoons olive oil
1 1/2 cups white wine
1/2 lemon, juice of
2 tablespoons chopped fresh parsley
1 garlic clove, chopped
1/4 cup salted butter

Steps:

If using a whole lobster, cook it in simmering water for 20 minutes.
Let cool and pick out meat.
Bring a large pot of salted water to a boil for the pasta.
When boiling, add pasta, stirring occasionally.
Heat the olive oil in a large sauté pan.
Add the shrimp and scallops to sauté pan.
Stir immediately to coat the seafood with the oil.
Let cook a minute or two, until the shrimp turn pink.
Add the white wine and bring to a simmer.
Let simmer until the liquid is reduced a little.
Add the lemon juice, chopped parsley, garlic and lobster meat.
Turn off the heat on the stove and add the butter to the pan.
Let it slowly melt into the sauce as you swirl the pan.
Drain the pasta, add to the sauté pan and toss.
Serve immediately!

Nutrition Facts : Calories 826.8, Fat 40.2, SaturatedFat 17.1, Cholesterol 397.9, Sodium 1177.1, Carbohydrate 9.8, Fiber 0.2, Sugar 2, Protein 72.2

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