Courtesy of that GORGEOUS aussie, Curtis Stone, and TLC's Take Home Chef! This looked really yummy!!
Author: SkinnyMinnie
Author: Maguy Le Coze
Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.
Author: lazyme
Author: Chris Fischer
Make and share this Lobster Butter - Beurre De Homard recipe from Food.com.
Author: Molly53
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
Author: Ranikabani
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a...
Author: Sommer Clary
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use...
Author: Shelly
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Author: Millereg
Author: Kristin Donnelly
Make and share this Miami Mustard Sauce recipe from Food.com.
Author: Association for Dre
Make and share this Grilled Lobster With Orange Chipotle Vinaigrette recipe from Food.com.
Author: lazyme
Author: Sheila Lukins
Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil
Author: Recipe Editor
If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093....
Author: Katanashrp
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever...
Author: JackieOhNo
Make and share this Cuban Lobster Tails recipe from Food.com.
Author: Diana Adcock
This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells.
Author: Diana Rattray
Make and share this Citrus Buttered Lobster Tails recipe from Food.com.
Author: Charlotte J
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation...
Author: Molly53
Author: Jasper White
Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the...
Author: talbotc
These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.
Author: ImPat
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up...
Author: Moodygurl
Author: Jonathan King
About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping...
Author: Stephanie Z.
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.
Author: Aroostook
Make and share this Lobster Thermidor II recipe from Food.com.
Author: debbie8760
Make and share this Asparagus Lobster Salad recipe from Food.com.
Author: Mary in LA.
Make and share this Lobster Thermidor (Wwii Recipe) recipe from Food.com.
Author: debbie8760
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern...
Author: Molly53
Make and share this Italian Style Monkfish Bake recipe from Food.com.
Author: Dancer
Author: Shirley Lomax Brooks
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for...
Author: JULESMICHY
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from...
Author: Chris Morocco
This is a really yummy recipe which was created by Chef Stephen Pyle at the Routh Street Cafe in Dallas. It is sooooo good. As you will see from the ingredients...
Author: Julie in TX
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
Make and share this Lobster Thermidor recipe from Food.com.
Author: ratherbeswimmin