I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually...
Author: startnover
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients.
Author: Chef Luis Aguilar
A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the...
Author: Julesong
This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean - and the kitchen - fits in one little bowl. As rich...
Author: Starfire aka Wendy
This was in the Nov-Dec 2006 WW magazine. Points are 5 for 1/2 cup linguine with 2/3 cup shrimp and lobster sauce
Author: TXOLDHAM
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
Author: Jasper White
This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of...
Author: Tracy K
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for...
Author: Esmie
Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy...
Author: Galley Wench
Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology...
Author: TOOLBELT DIVA
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and...
Author: therockmiester
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Author: Lorac
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Author: Mysterygirl
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering...
Author: EdsGirlAngie
Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be...
Author: dicentra
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if...
Author: Briteyz
What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.
Author: R.Rowand
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it...
Author: Mimi in Maine
When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas...
Author: Manami
Make and share this Olive Garden Lobster Spaghetti recipe from Food.com.
Author: nsomniak6
Make and share this Paula Deen's Shrimp or Lobster Bisque recipe from Food.com.
Author: Scrivener1
Make and share this Chicken Supreme "Oscar" recipe from Food.com.
Author: JoAnn
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
Make and share this Lobster Stuffed Mushrooms recipe from Food.com.
Author: Island Dude
Author: Kay Chun
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak,...
Author: TheDancingCook
This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)
Author: deb k
Make and share this Grilled Rock Lobster recipe from Food.com.
Author: Gingerbear
Make and share this Cajun Lobster Pasta recipe from Food.com.
Author: Mommie Cooks
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off...
Author: -GEORGE-
A crispy stuffed baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at.
Author: docholliday
This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!!
Author: Chef mariajane
Make and share this Cracked Lobster With Drawn Butter and Lemon recipe from Food.com.
Author: Chef mariajane
Make and share this Lobster Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
From James Beard's New Fish Cookery by James Beard (Little Brown) Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce...
Author: Stephanie Z.
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak