Oyster And Lobster Shooters Food

BUTTER POACHED LOBSTER SHOOTERS

Butter Poached Lobster Shooters image

Provided by Food Network

Time 27m

Yield 8 to 10 shooters

Number Of Ingredients 4

Ingredients

4 pounds salted butter, clarified
4 to 6 fresh Maine lobster tails
3 garlic cloves
4 fresh lemons, juiced

Steps:

Reserve 1 cup of clarified butter and try to keep warm.
Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

OYSTER SHOOTERS

Oyster Shooters image

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Provided by Lindsay

Categories Seafood Shellfish Oysters

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

Steps:

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g

BLOODY CAESAR OYSTER SHOOTERS

Bloody Caesar Oyster Shooters image

Provided by Académie Culinaire

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

12 beausoleil oysters
1 lime, cut into 6 wedges
1 Tbsp. (15 mL) celery salt
To taste crushed ice
1/4 cup (60 mL) vodka
1 1/4 cups (315 mL) clamato
1 tsp. (5 mL) Worcestershire sauce
1 tsp. (5 mL) cocktail sauce
6 celery
6 shooter glasses, also called double-shot glasses

Steps:

Shuck oysters, removing and reserving liquid.Rub glass rims with lime to moisten then dip in celery salt. Set aside.Put ice and liquid ingredients, including oyster liquid, in a shaker. Shake to mix.Place two oysters in each glass, add Bloody Caesar mix, and garnish with a lime wedge and a celery stick.

OYSTER SHOOTER

Oyster Shooter image

Provided by Food Network

Time 10m

Yield 1 shooter

Number Of Ingredients 12

Ingredients

1 oyster
1 teaspoon Spicy Cocktail Sauce, recipe follows
1 teaspoon horseradish
1 teaspoon lemon juice
1 pinch black pepper
1 shot pepper vodka
1/2 cup ketchup
1/4 cup horseradish
1/2 teaspoon hot sauce, such as Texas Pete
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper

Steps:

Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.