HONEY MUSTARD PRETZELS
Steps:
- Preheat the oven to 250 degrees.
- Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
- Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
- Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from the oven, allow cooling then separate the ones that stuck together and serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 44 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 656 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
MUSTARD PRETZELS
Make and share this Mustard Pretzels recipe from Food.com.
Provided by Bluenoser
Categories Egg Free
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
Nutrition Facts : Calories 16.5, Fat 0.3, Sodium 84.2, Carbohydrate 3.5, Fiber 0.3, Sugar 3.1, Protein 0.3
HONEY MUSTARD PRETZELS
Make and share this Honey Mustard Pretzels recipe from Food.com.
Provided by gailanng
Categories German
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Line two large baking sheets with foil.
- Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
- Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
- Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
Nutrition Facts : Calories 52.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.2, Sodium 103.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 0.3
SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
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