Stuffed Sweet Potatoes With Roasted Grapes Cheese And Honey Food

STUFFED SWEET POTATOES WITH ROASTED GRAPES, CHEESE, AND HONEY

Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey image

Make and share this Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey recipe from Food.com.

Provided by threeovens

Categories Yam/Sweet Potato

Time 1h29m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 sweet potatoes
2 cups red grapes (seedless preferred)
1 teaspoon grapeseed oil or 1 teaspoon oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 ounces goat cheese or 4 ounces cream cheese
2 teaspoons honey (raw if possible)
1 pinch ground cinnamon
1 pinch ground nutmeg
honey, for drizzling

Steps:

Preheat oven to 350 degrees F; use a fork to poke some holes in each sweet potato, then wrap in aluminum foil.
Bake until tender, about 45 to 60 minutes; unwrap, slit down the middle of each potato and let sit until cool enough to handle.
Meanwhile, increase heat to 450 degrees F; place grapes on a baking sheet, drizzle with oil, season with a pinch each of salt and pepper.
Roast until they begin to burst, 20 to 25 minutes; remove and let cool.
By now the sweet potatoes should be cool enough to handle, so use a spoon to gently remove the flesh while leaving the skins intact; mash potatoes with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper, and honey.
Taste for seasoning, then scoop flesh back into skins (re-heat in oven if desired), top with remaining goat cheese, add grapes, and drizzle with honey.

Nutrition Facts : Calories 288.4, Fat 9.8, SaturatedFat 6, Cholesterol 22.4, Sodium 328.4, Carbohydrate 43.5, Fiber 4.7, Sugar 20.7, Protein 8.7

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Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle.
Increase oven temperature to 450 degrees F. Lay grapes on a nonstick baking sheet and drizzle with grapeseed oil and a pinch each of salt and pepper, then toss to coat. Roast for 20-25 minutes, or until grapes begin to burst. Remove from the oven and let cool.
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