I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make...
Author: Chumleyathome
I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook...
Author: Venita Johnson
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed...
Author: Sue
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it...
Author: Chef John
I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I...
Author: RedVinoGirl
Make and share this Lobster Salad Cocktail recipe from Food.com.
Author: frozenmargarita
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled...
Author: Ginna C
Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The...
Author: Pam
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Author: Aroostook
Author: Beatriz Llamas
I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris....
Author: Diana Adcock
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Author: Maine-iac
I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later,...
Author: Toby Jermain
Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this...
Author: Hey Jude
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a...
Author: cookiedog
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
Author: Jasper White
Make and share this Angelic Shrimp and Lobster recipe from Food.com.
Author: Kim127
Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.
Author: Petunia
These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued....
Author: yooper
This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet...
Author: Leslie
Make and share this Lobster Thermidor recipe from Food.com.
Author: The Flying Chef
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Diana Adcock
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, "Lobster Bisque is one of those extravagant...
Author: WorkingMom2three
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
Author: Fairy Nuff
Author: Nobuyuki Matsuhisa
Make and share this Lobster in Tarragon Sauce recipe from Food.com.
Author: Phil Franco
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past...
Author: MARJORIES
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp...
Author: Terra-Matris
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
Make and share this Lobster Tails with Citrus Butter recipe from Food.com.
Author: GinnyP
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
Author: Ranikabani
This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a...
Author: IamEarnie
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.
Author: Kittencalrecipezazz
The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients.
Author: Chef Luis Aguilar
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for...
Author: Esmie
This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean - and the kitchen - fits in one little bowl. As rich...
Author: Starfire aka Wendy
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella