CREAMY GARLIC SHRIMP AND PASTA
With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
- Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
- Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg
LEMONY GARLIC SHRIMP WITH PASTA
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Provided by Dan'ish
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g
GARLIC SHRIMP PASTA
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
Provided by Lisa
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g
GARLIC BUTTER SHRIMP PASTA
20-minute recipe for the best garlic butter shrimp pasta. This incredibly tasty "scampi" is made with sauteed shrimp in a spicy garlic butter sauce with tomatoes and fresh herbs.
Provided by Karen Tedesco
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large (5 or 6 quarts) pot of water to a boil and season with 3 tablespoons kosher salt.
- Cook the pasta according to package directions until al dente (usually about 11 minutes). Scoop 1/2 cup of the pasta water out of the pot and set aside, then drain the pasta and transfer to a bowl.
- While the pasta is cooking, pat the shimp with a paper towel to dry them. Sprinkle lightly with salt on both sides.
- Put a large (12-inch) skillet over medium-high heat. Pour in the oil. When it starts to shimmer, add the shrimp in one layer. Cook 2 minutes, then turn them over and continue cooking until they turn pink and opaque, about 1 more minute.
- Add the tomatoes, garlic, butter and chili to the pan and stir. When the butter is melted, add 2 or 3 tablespoons of the reserved pasta water and swirl around until saucy (add more if needed, a tablespoon at a time).
- Pour the shrimp and sauce over the pasta. Top with the parsley and Parmesan cheese to taste. Toss gently and serve. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 448 kcal, Carbohydrate 43 g, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 297 mg, Sodium 795 mg, Fiber 4 g, Sugar 5 g
GARLIC SHRIMP PASTA
This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.
Nutrition Facts :
GARLICKY SHRIMP RAMEN
A garlicky shrimp ramen recipe you never knew you needed.
Categories Garlic shrimp ramen ramen recipe shrimp ramen recipe garlic shrimp easy ramen recipe seafood ramen recipe
Time 30m
Yield 1
Number Of Ingredients 16
Steps:
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Season shrimp with salt and pepper and cook until pink and opaque, about 2 minutes per side.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute. Add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.
- Add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
- Return shrimp to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.
GARLIC SHRIMP WITH NOODLES
A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Provided by Julesong
Categories Lobster
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the noodles according to package directions; drain, set aside.
- Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
- Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
- Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
- Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
- Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Nutrition Facts : Calories 571.1, Fat 18.8, SaturatedFat 8.5, Cholesterol 195.3, Sodium 1048.9, Carbohydrate 66.8, Fiber 1.2, Sugar 3.4, Protein 31
GARLIC LEMON SHRIMP WITH PASTA
Steps:
- Gather the ingredients.
- Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to the package directions, or until al dente . Before draining, reserve 1/3 cup of pasta cooking water.
- While the pasta is cooking, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the shrimp in a single layer. Sprinkle with salt and pepper.
- Cook for 2 minutes, turn the shrimp over, add the remaining tablespoon of oil, the garlic, and red pepper flakes. Stir constantly for 1 to 2 minutes.
- Add the lemon zest and white wine to the shrimp. Stir and let the wine reduce slightly. Stir in the lemon juice.
- Ladle the pasta cooking water into a large serving bowl. Drain the pasta and add to the bowl.
- Pour the shrimp with the sauce over the pasta.
- Add the Parmesan and pine nuts, if using, and toss to mix and coat.
- Serve with a drizzle of olive oil and extra red pepper flakes on each serving, if desired.
Nutrition Facts : Calories 491 kcal, Carbohydrate 32 g, Cholesterol 370 mg, Fiber 1 g, Protein 47 g, SaturatedFat 4 g, Sodium 1881 mg, Sugar 2 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
GARLIC SHRIMP
Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.
GARLIC BUTTER SHRIMP PASTA
An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, garnished with parsley, if desired.
EASY GARLIC SHRIMP WITH NOODLES
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
- Add water; bring to boil.
- Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
- Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
- add garlic; cook over medium high heat for 30 seconds.
- Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
- Stir in parsley& pepper.
- To serve, add shrimp mixture to noodles.
GARLIC SHRIMP SPAGHETTI
Shrimp Spaghetti is one of the most comforting shrimp pasta recipes that you'll ever cook! It makes the perfect weeknight meal because it's quick and easy to make in one pan yet so delish! Plump, well-seasoned garlicky shrimp nestled on a cozy bed of spaghetti, garnished with bright red grape tomatoes and vibrant green spinach.
Provided by Denise Browning
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- Cook pasta: Bring a large pot/pan with water, salt, and 1 tbsp of oil to a boil, add spaghetti, and cook until al dente, about 10 minutes. Make sure to stir every once and a while so the pasta won't stick. Drain and set aside.
- Cook garlic and shrimp: Using the same pan or pot, heat over medium heat, add 2 tbsp of oil and cook garlic for about 40 seconds, stirring every now and then. Do not let it brown! Season shrimp with paprika, salt, and pepper, add to the pot/pan, and let cook for about 2 minutes. Then add spinach and wine and cook for 2 minutes or until shrimp turns opaque and most of the wine is absorbed. Stir at least once.
- Combine with pasta: Turn off the heat and add the cooked pasta, mixing well. Top with parsley, tomatoes, and Parm cheese. Serve and enjoy!
Nutrition Facts : Calories 565 kcal, Carbohydrate 68 g, Protein 35 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1485 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
QUICK SPICY GARLIC SHRIMP NOODLES
Provided by Seonkyoung Longest
Number Of Ingredients 16
Steps:
- Cook dried pasta in salted boiling water by following the directions of the package you are using. I used linguine, you can use spaghetti or fettuccine too.
- Meanwhile pasta is cooking, mix shrimp, cornstarch and salt in a mixing bowl and set aside. Combine soy sauce, fish sauce, sake, maesailaek, gochugaru and black pepper in a mixing bowl and set aside.
- Heat a large skillet over high heat and add cooking oil. Add shrimp and spread evenly on the skillet to sear them evenly. Cook 1 to 2 minutes then flip over. Add butter and chopped garlic, mix well until butter is melted and bubbles.
- Pour the sauce mixture and toss the shrimp quickly. Add the cooked pasta and chopped Serrano and green onions into the skillet. Quickly, stir everything together. Add pasta water as needed. Turn off the heat and garnish wish sesame seeds and drizzle some sesame oil. Enjoy!
GARLIC SHRIMP PASTA RECIPE
Creamy garlic butter shrimp pasta is an elegant pasta dish with big flavors! It's so quick and easy, and perfect for a weeknight dinner as it's ready in just 15 minutes. Serve this for a Romantic date night, for a special occasion, or as a family meal. Either way, everyone will love it!
Provided by Diana
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
- In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using.
- Continue to cook the shrimp until it's pink. Do this in batches if you're worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
- In the same pan, melt butter and add garlic, cook for 30 seconds or until it's fragrant. Add the heavy cream, and with the spatula deglaze the pan.
- Add parmesan, let it melt then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper is needed.
- Toss the pasta with the sauce until it's well coated. Add the shrimp back in to reheat it gently, garnish with freshly chopped parsley and serve.
Nutrition Facts : Calories 334 kcal, Carbohydrate 4 g, Protein 29 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 343 mg, Sodium 1411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC SHRIMP WITH PASTA
Steps:
- Peel the shrimp and cut any large shrimp in half and leave the smaller shrimp whole.
- Place shrimp in a bowl with two tablespoons of the olive oil, 2 tablespoons of minced garlic and the kosher salt and marinate while you prepare the rest of the dish.
- Bring a pot of salted water to a boil and keep the water hot and ready to cook the pasta in a later step.
- In a large wok, pour in remaining 4 tablespoons of the olive oil.
- Take five peeled garlic cloves and smash them on your cutting board with the side of a knife. Add to the pan with the oil and bring the heat to low.
- Cook the garlic on low for ten minutes, turning each piece a few times so they don't cook too long on one side. After ten minutes, remove the garlic and discard.
- Heat the pan of garlic flavored oil over medium heat and add the onion and peppers and cook for about five minutes or until the vegetables have softened but still maintain texture. Remove them to a large bowl with a slotted spoon, leaving the oil in the pan.
- Bring the pot of water back to a boil and add the fusilli and cook a few minutes less than the package directions. The pasta should still have some chew and not be fully cooked.
- While the pasta cooks, raise the heat under the garlic oil to medium high and once hot, add one tablespoon of minced garlic and the red pepper flakes and cook one minute. Then add all of the shrimp including the marinade. Toss quickly and often to cook the shrimp almost to fully cooked. The shrimp should be pink on the outside and still a little opaque in the center, about three minutes. Pick up the wok or saute pan, and slide the shrimp with any liquid into the bowl with the pepper and onion.
- Keep the heat at medium high and add two tablespoons of butter and once melted, add the flour and cook for one minute, stirring continually.
- Add the wine and cook for two minutes, again stirring continually.
- Add the stock, lemon juice and lemon zest and cook over medium for one minute then reduce to low to hold until the pasta is cooked.
- Once the pasta is cooked, don't drain but use a spider or strainer and add the almost-cooked pasta to the liquid in the wok along with one cup of the pasta water. Turn the heat to medium high and cook just long enough to finish cooking the pasta, maybe 2-3 minutes.
- Add the bowl with the shrimp, peppers and onions and bring everything up to hot.
- Stir in the remaining butter, the parsley and the Parmesan cheese and combine.
- Remove from heat and serve with additional Parmesan cheese.
- Also, can be served with freshly cracked black pepper, optional.
Nutrition Facts : ServingSize 1 bowl, Calories 573 calories, Sugar 2.6 g, Sodium 369.8 mg, Fat 25.3 g, SaturatedFat 8.3 g, TransFat 0 g, Carbohydrate 50.2 g, Fiber 2.8 g, Protein 34.5 g, Cholesterol 207.6 mg
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