Author: Sally Pasley Vargas
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Author: Tori Ritchie
Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe.
Author: COOKGIRl
This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for...
Author: Charles Lieberman
Author: Lou Lambert
Author: Claudia Fleming
Author: Gabrielle Hamilton
Author: Annalise Roberts
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese...
Author: Katherine Kallinis Berman
Text excerpted from PLENTY MORE © 2017 by Yotam Ottolenghi ||| I cooked a recipe similar to this in Sardinia when I shot my Mediterranean Island Feast...
Author: Food.com
Author: Melissa Roberts
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
Author: David Guas
Author: Einat Admony
Looking for an easy salmon recipe? This Glazed Lemon Salmon from Delish.com is the best!
Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs...
Author: Sephardi Kitchen
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Author: Adeena Sussman
Author: Lora Zarubin
Make the lemon cheese and olive-oil toast while the tomatoes are roasting. However, if you choose you can make the tomatoes through the roasting stage...
Author: Manami
Author: Shelley Wiseman
Got this recipe out of Diabetic Gourmet Magazine. Can adjust ingredients for the non diabetic in your family but as written has: Exchanges: : 1 Starch,...
Author: TishT
Make and share this Beef Carpaccio With Potato Chips, Fried Capers and Lemon Aioli recipe from Food.com.
Author: Chuck Hughes
Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.
Author: Vicki in CT
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead...
Author: echo echo
Author: Julian Marucci
Corrie's Kitchen Spa - Courtesy of Paula Deen A wonderful exfoliant and full body moisturizer for use in the shower. Leave a jar near your outdoor shower...
Author: Lindas Busy Kitchen
Author: Melissa Hamilton
Author: Sheila Lukins
An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors....
Author: Debber
I found this recipe a while ago somewhere on the internet and just got around to trying it out over my Memorial day canning weekend! I have changed it...
Author: anonymous
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Author: Land O'Lakes
Author: Bonnie Sanders Polin, Ph.D,