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Poulet à l'Estragon_image
Poulet à l'Estragon

Author: Daniel Boulud

Gondi (Persian
Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)

...

Author: Louisa Shafia

White Beans in Tomato Sauce with Sage and Pancetta_image
White Beans in Tomato Sauce with Sage and Pancetta

Frijoles de la Olla (
Frijoles de la Olla ("Clay Pot" Beans)

Author: Sergio Remolina

Shrimp Succotash_image
Shrimp Succotash

Author: Bob Kinkead

Tuna with White Beans and Sun-Dried Tomato Sauce_image
Tuna with White Beans and Sun Dried Tomato Sauce

Author: Jeff Tunks

Quick Chicken Paella with Sugar Snap Peas_image
Quick Chicken Paella with Sugar Snap Peas

Author: Ivy Manning

Minestrone Salad_image
Minestrone Salad

Author: Susan Spungen

Lemon Rice with Peanuts_image
Lemon Rice with Peanuts

Black-Eyed Pea and Cabbage Slaw_image
Black Eyed Pea and Cabbage Slaw

Pasta with Butternut Squash and Lima Beans_image
Pasta with Butternut Squash and Lima Beans

Farfalline Pasta Carbonara_image
Farfalline Pasta Carbonara

Author: Duskie Estes

Risi e Bisi_image
Risi e Bisi

Author: Rosita Missoni

Long Bean, Cucumber, and Tomato Salad_image
Long Bean, Cucumber, and Tomato Salad

Author: Andy Ricker

Lemony Green Beans and Peas_image
Lemony Green Beans and Peas

Author: Kemp Minifie

Creamy White Bean Dip_image
Creamy White Bean Dip

Peas with Baked Ricotta and Bread Crumbs_image
Peas with Baked Ricotta and Bread Crumbs

Author: Deborah Madison

Beluga Lentil Caviar on Blini_image
Beluga Lentil Caviar on Blini

Author: Roberto Martin

Seasoned Lentil Stew_image
Seasoned Lentil Stew

Author: Maya Kaimal

Speedy Chickpea Couscous with Pesto_image
Speedy Chickpea Couscous with Pesto

Author: Maria Speck

Barbecued Chicken and Chickpea Quesadillas_image
Barbecued Chicken and Chickpea Quesadillas

Author: Sara Foster

Yam and Black Bean Burritos with Amaranth_image
Yam and Black Bean Burritos with Amaranth

Author: Miriam Backes

Bean Salad with Lemon and Herbs_image
Bean Salad with Lemon and Herbs

French Lentil, Prosciutto, and Pepper Salad_image
French Lentil, Prosciutto, and Pepper Salad

Author: Christine Hanna

Red Bean Ice Cream_image
Red Bean Ice Cream

Author: Crescent Dragonwagon

Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Tuna and White Bean Salad_image
Tuna and White Bean Salad

Anko_image
Anko

Author: Crescent Dragonwagon

Big Breakfast Burrito_image
Big Breakfast Burrito

Author: Ellie Krieger

Navy Bean Gravy_image
Navy Bean Gravy

Author: Isa Chandra Moskowitz

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Canal House Lentils_image
Canal House Lentils

Author: Melissa Hamilton

Autumn Succotash_image
Autumn Succotash

Pasta and Bean Soup_image
Pasta and Bean Soup

Tomato Dal Soup_image
Tomato Dal Soup

Farro Soup with Kale and Cannellini_image
Farro Soup with Kale and Cannellini

Author: Lorna Sass

Bean-creamed Spinach_image
Bean creamed Spinach

Author: Lorna Sass

Mrs. Patmore's London Particular_image
Mrs. Patmore's London Particular

Author: Emily Ansara Baines

Chinese Egg Noodles with Smoked Duck and Snow Peas_image
Chinese Egg Noodles with Smoked Duck and Snow Peas

Author: Jill Dupleix

Country Captain with Cauliflower and Peas_image
Country Captain with Cauliflower and Peas

Author: Molly Stevens

Grilled Rainbow Chard with Fava Beans and Oregano_image
Grilled Rainbow Chard with Fava Beans and Oregano

Author: Maggie Ruggiero

A Green Peas Soup, Without Meat_image
A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

Tandy Ellis's Burgoo_image
Tandy Ellis's Burgoo

Author: Marion Flexner

Light Refried Black Beans_image
Light Refried Black Beans

Jerusalem Chickpea Sandwich Filling_image
Jerusalem Chickpea Sandwich Filling

Author: Lorna Sass

Redeye-Glazed Pork Tenderloin with Black-Eyed Peas_image
Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...

Author: Linton Hopkins

White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons_image
White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons

Wax Bean, Pea, and Chorizo Salad_image
Wax Bean, Pea, and Chorizo Salad

Author: Shelley Wiseman

White Bean, Garlic, and Tomato Salsa_image
White Bean, Garlic, and Tomato Salsa

Chickpea Confit_image
Chickpea Confit

Author: Michael Psilakis

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