I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. It's been a hit with family...
Author: Carrie Bell
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run...
Author: Chef Shelley Pogue
This is a traditional dish in my family. Anyone can make it really. It is composed of traditional Mexican ingredients layered over the top of one another...
Author: LoLaBelle
My mom made this on special occasions and she finally gave me the recipe. I made this for Cinco de Mayo last year and even my Mexican friends loved it!...
Author: CookingMama
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage...
Author: France C
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that...
Author: Kenny Reyes
This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.
Author: Judith Hornlein
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.
Author: BandE
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using...
Author: AKrause
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.
Author: your mom
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing....
Author: Anne
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can...
Author: MrsB
Carne asada burritos from my hometown of San Diego. So simple and delicious that you will never eat a burrito without fries again!
Author: brendanec
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Author: RIKKLEA
For anyone following a low-carb or grain-free diet, this pairs well with lime-cilantro cauliflower 'rice.'
Author: abussone
With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco...
Author: The Gruntled Gourmand
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing...
Author: Brandy
This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican...
Author: Gary Thompson
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Author: Annie Ellis
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make...
Author: SURFWENCH
This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids....
Author: Wonder Becky
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Author: Brenda Britten
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Author: Monica
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this...
Author: Kristal
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't...
Author: smooch
These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is...
Author: Chefbound
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
Author: SunFlower
Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!
Author: smiithh
In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional...
Author: Zainab Pervaiz
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite...
Author: Soup Loving Nicole
This is a twist on a classic dish, with some typical Puerto Rican flavors and a fabulously delicious homemade tomato-based sauce. The time it takes to...
Author: LR
A twist on the traditional, using sweet potatoes. Easy and filling and liked even by those that don't normally eat sweet potatoes. The flavor will surprise...
Author: SOLLAMI
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex...
Author: Julie Hubert
This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white...
Author: Norma P. Vargas
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top...
Author: Chef John
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Author: Cucina di papa
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Author: girlcabbie
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe...
Author: AnaMaría
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own...
Author: The Prothro's Kitchen
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Author: Jessie Novotny
This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and...
Author: Tracey Narinesingh
This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of...
Author: Chef John