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Grilled Saffron Rack of Lamb

Author: Samin Nosrat

Grilled Lamb with Brown Sugar Glaze

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Author: Debra

Chinese Scallion Lamb

Author: Dorothy Lee

Low Carb Shepherd's Pie

A low-carb alternative to this classic comfort food.

Author: Ron Staiger

Lamb and Broccoli Stew

Author: Ola Rudin

Traditional Gyro Meat

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating...

Author: The Dread Pirate Paramour

Spiced Lamb Hand Pies

Author: Inez Valk-Kempthorne

Xinjiang Lamb Rice

Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. This lamb rice is very special...

Author: Judy

Chef John's Braised Lamb Shanks

You don't often see lamb cooked with these spices, but they really work together wonderfully. The final plate ended up being a sort of North African/Central...

Author: Chef John