Marvelous Meat Every Night Grilling Food

MARVELOUS MEAT – EVERY NIGHT GRILLING!

Steps:

• about an hour to hour and a half before grilling, throw your marinade together - mix all ingredients EXCEPT salt & pepper & garlic & coffee grounds. Whisk together briskly in a mixing bowl and transfer to a shallow rectangular baking pan (like you would use for brownies, etc) rub your meat on BOTH sides with salt, pepper & garlic & coffee ground & place in marinade. cover with saran wrap & refrigerate. Marinade for about an hour, turning meat once. (the longer you marinate, however, the stronger the flavors- you can marinade and refrigerate the day before) rev up your grill when it's dinner time, grill to your meat doneness preference (I like medium rare personally, which is about 5 - 7 minutes a side on my little mini weber kettle charcoal grill)- you can use the marinade liquid to baste while cooking, but discard any leftovers - you can't reuse marinades. serve with oven roasted fingerling or baby red bliss potatoes & a nice salad & you have a simple, easy, restaurant worthy meal! enjoy!

MARON'S MARVELOUS MEAT STEW

Steps:

• Add salt and pepper to flour.
• cube meat into 1 or 2 inch pieces.
• Coat beef with flour and spices.
• combine and heat oils.
• brown beef over high flame 5 minutes.
• add beer, tomato paste, ketchup, and water.
• bring to boil and reduce to medium heat.
• Simmer covered 60 min.
• stir every 20 minutes.
• saute garlic and onion together.
• add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
• Cook for 1 hour.
• Enjoy immediately or allow to rest over night for richest taste.

MARVELOUS MARINADE FOR GRILLING

Steps:

• Season meat well with fresh pepper. Lay meat out in a baking dish. Next, mix garlic, vinegar and olive oil together. Stir well and pour over meat. Cover dish and place in refrigerator for 4-6 hours. Before cooking, remove meat from refrigerator, leaving in marinade and bring to almost room temperature before grilling. When grill is ready, remove and discard used marinade and grill to your liking. I prefer to season my meat with some Italian herbs (oregano, basil, etc.) before grilling but it is not necessary.