GRILLED LAMB CHOPS WITH OLIVE TAPENADE
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the marinade: With a sharp knife, clean the chops, trimming away the excess fat cap and any bone fragments. In a medium mixing bowl, combine the mint, parsley, rosemary, thyme, lemon juice, bay leaf, salt and pepper with the olive oil. Place the lamb chops into large resealable plastic bag and pour the marinade over the top. Marinate for up to an hour.
- For the tapenade: In a food processor, pulse together the olives, orange zest, parsley, anchovy and chile until coarsely chopped. Drizzle in the olive oil and orange juice while continuing to pulse for about a minute, until the ingredients are incorporated and the tapenade is a coarse paste. Do not over process. Season with salt and pepper.
- For the t-bone lamb chops: Preheat the grill to medium-high heat. Using tongs and an oil-blotted paper towel, wipe down the grill grates to clean and create a nonstick surface. Remove the lamb from the marinade, wiping off excess, and sprinkle with salt and pepper. Place the chops onto grill, fat-side down. Grill for about 2 minutes and rotate 45 degrees to form a crosshatch mark. Continue grilling for another 2 minutes and flip. Rotate the lamb chops 45 degrees to finish and bring to desired cooking temperature, 5 to 6 minutes total for 135 degrees F internal temperature or medium-rare. Remove from the grill and allow to rest.
- To serve: Arrange the lamb chops on serving dish, garnishing each with about 1 tablespoon tapenade, finishing with torn mint and serving with remaining tapenade on the side.
GRILLED ROSEMARY LAMB CHOPS
Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.
Provided by Sandy
Categories Lamb/Sheep
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients except for lamb in a bowl.
- Place the chops in a container to marinate. I use a zip lock bag.
- Pour ingredients over chops, making sure both sides are well covered.
- Let marinate overnight. The longer the better, but give them at least one hour.
- Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
- Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.
Nutrition Facts : Calories 360, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 635.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 15.7
ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
GRILLED LEMON AND ROSEMARY LAMB CHOPS
These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 198.4 calories, Carbohydrate 4.5 g, Cholesterol 57.2 mg, Fat 13.6 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 5.8 g, Sodium 361.8 mg, Sugar 1.5 g
GRILLED LAMB CHOPS WITH ROSEMARY
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Trim any excess fat from the lamb chops. Place them in a single layer in a dish.
- Mix the vinegar, oil, anchovy paste, rosemary and garlic together and season to taste with salt and pepper. Spread this mixture over the lamb chops, turning them over in the dish, then turning them back again so both sides become lightly coated with marinade. Cover and allow to marinate at room temperature for one hour.
- Preheat a grill or broiler to very hot.
- Grill or broil the lamb chops as close as possible to the source of heat so they become seared and brown on the outside but still pink in the middle - six to 10 minutes, depending on the heat of the grill. Serve at once, garnished with sprigs of rosemary.
Nutrition Facts : @context http, Calories 879, UnsaturatedFat 40 grams, Carbohydrate 2 grams, Fat 81 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 35 grams, Sodium 556 milligrams, Sugar 1 gram
GRILLED ROSEMARY LAMB CHOPS
This simple recipe for grilled lamb chops will tantalize your taste buds. You'll need lamb rib chops, olive oil, fresh rosemary and chopped garlic. Grill lamb until they are done to your liking. Serve with your favorite sides.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Prepare grill to medium heat.
- Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.
GRILLED ROSEMARY LAMB CHOPS WITH FIG & BLACK OLIVE TAPENAD
Steps:
- In a food processor, combine the parsley, garlic, rosemary, anchovies, thyme, pepper, salt & olive oil. Puree until smooth. Transfer to nonreactive container. Stir in wine and lemon juice. This marinade can be prepared several days in advance; store in 'fridge. In a nonreactive container, combine the chops and the marinade. Refrigerate, covered for at least 3 hours, and up to 24. When grill is read, lift chops from the marinade, and reserve the marinade. Wipe the marinade from the bones, and lay them on the rack. Grill about 2-3 minutes per side for rare meat (which is really how lamb this young and tender should be served) Transfer to heated plates, spoon on a dollop of tapenade beside each portion and serve at once.
More about "grilled rosemary lamb chops with fig black olive tapenad food"
MARINATED LAMBS CHOPS WITH ROSEMARY AND OLIVES - SIMPLY ...
From simplywhisked.com
Cuisine FrenchCategory MainsServings 4Total Time 30 mins
- In a large bowl, mix together the marinade ingredients. Add lamb chops and marinade for at least 1 hour.
- In a separate bowl, mix together the tapenade ingredients. Set aside or refrigerate until ready to use.
- Heat a large skillet to medium-high. Add 1 tablespoon olive oil. Pat lamb chops dry and add to pan.
ROSEMARY, GARLIC AND LEMON MARINATED LAMB CHOPS - FOOD TO LOVE
From foodtolove.co.nz
HOW TO MAKE MOUTHWATERING GRILLED ROSEMARY LAMB CHOPS
From thefedupfoodie.com
Cuisine AmericanTotal Time 16 minsCategory MainCalories 352 per serving
- Place lamb chops in a glass baking dish and pour oil mixture over chops. Rub mixture into both sides and marinate in the refrigerator for at least 1 hour or up to 12 hours.
- Pull chops out of refrigerator 20 mins before grilling. Heat grill over high heat until almost smoking.
- Sear chops for about 2- 2 1/2 mins on first side, turn and sear for another 3 mins for medium rare. May need an additional 30 secs- 1 min for medium doneness.
ROSEMARY GRILLED LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 232 per serving
- Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight.
- Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a grill rack coated with cooking spray; grill 3 minutes on each side (145° for medium-rare) or until desired degree of doneness.
GRILLED LAMB CHOPS WITH A ROSEMARY MARINADE - FRESH FOOD ...
From freshfoodinaflash.com
Ratings 1Category Main CourseCuisine American, New ZealandTotal Time 1 hr 14 mins
- Place garlic, rosemary, parsley and thyme in a small food processor. Process until chopped. Add anchovy if you desire and process again. Then add the olive oil, red wine, Dijon mustard, salt and pepper and process until you have a wet mixture..
- Slather the Rosemary Marinade all over the lamb chops. Refrigerate for at least an hour, while you prepare the rest of your meal.
- When ready to grill, bring your lamb chops out of the fridge to warm up a little, while you prepare the grill. Lamb is best when cooked to medium rare - 135° (it will go up to 145° after resting). To accomplish this, grill chops no more than 4 minutes per side over medium high heat. Less time if the lamb chops are thinner than 1". They are done when they have some spring when you press into them, Avoid cooking until they are close to hard, as the meat will be dry and overcooked.
- Take the lamb chops off the heat and let them rest 5+ minutes while you serve up the rest of your meal. Resist cutting into them. As they stand, they will continue to cook and the juices will distribute throughout the meat. Slice lamb against the grain or across the chop.
GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES
From delishdlites.com
5/5 (66)Total Time 25 mins
GRILLED ROSEMARY LAMB CHOPS | JUST A PINCH RECIPES
From justapinch.com
Servings 4Category Other Main Dishes
LAMB CHOPS WITH FRESH FIG PAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 45 minsServings 6Calories 238 per serving
GRILLED BABY LAMB CHOPS - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
Reviews 8Category DinnerCuisine AmericanTotal Time 1 hr 11 mins
GRILLED ROSEMARY LAMB CHOPS - SKINNYTASTE
From skinnytaste.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 232 per serving
GRILLED ROSEMARY LAMB CHOPS - COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory EntréeServings 3
GRILLED BABY LAMB CHOPS WITH CRISPY ROSEMARY : RECIPES ...
From cookingchanneltv.com
Category AppetizerTotal Time 20 mins
LAMB CHOPS WITH ROSEMARY AND GRAPES RECIPE - FOOD & WINE
From foodandwine.com
5/5 (26)Servings 4
GRILLED ROSEMARY LAMB CHOPS - COOKSTR.COM
From cookstr.com
Category Lamb RecipesEstimated Reading Time 2 mins
KETO PAN GRILLED LEMON & ROSEMARY LAMB CHOPS - KETO MEALS ...
From ketomealsandrecipes.com
Estimated Reading Time 2 mins
GRILLED ROSEMARY LAMB CHOPS WITH FIG BLACK OLIVE TAPENAD
From tfrecipes.com
10 BEST ROSEMARY AND HONEY LAMB CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED LAMB CHOPS WITH OLIVE TAPENADE | RECIPE | GRILLED ...
From pinterest.co.uk
14 EASY AND TASTY GRILLED ROSEMARY LAMB CHOPS RECIPES BY ...
From cookpad.com
GRILLED ROSEMARY ORANGE LAMB CHOPS WITH VANILLA FIG ...
From 7barrels.com
GRILLED ROSEMARY LAMB CHOPS RECIPE
From crecipe.com
GRILLED ROSEMARY LAMB CHOPS - FOOD NETWORK
From foodnetwork.co.uk
10 BEST GRILLED LAMB CHOPS RECIPES | YUMMLY
From yummly.co.uk
ROTH ULTIMATE EATS: ROSEMARY GARLIC LAMB CHOPS WITH BLACK ...
From youtube.com
GRILLED LAMB CHOPS WITH FIG AND OLIVE TAPENADE - OLI+VE
From oliandve.com
GRILLED LAMB CHOPS WITH OLIVE TAPENADE RECIPE
From crecipe.com
PERFECT MATCH RECIPE: GARLIC-ROSEMARY GRILLED LAMB CHOPS
From winespectator.com
ROSEMARY LAMB CHOPS - FIG & OLIVE - SCARSDALE, VIEW ONLINE ...
From zmenu.com
GRILLED LAMB CHOPS WITH ROSEMARY RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED LAMB CHOPS WITH TAPENADE RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE AND LAMB CHOPS RECIPES (14) - SUPERCOOK
From supercook.com
LAMB CHOPS WITH RED WINE, ROSEMARY AND GARLIC BUTTER ...
From kerrygold.com
GRILLED LAMB CHOPS WITH OLIVE TAPENADE- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love