Author: Victoria Granof
Author: Bobby Flay
Author: Jill Dupleix
Author: Shelley Wiseman
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
Author: James Beard
Author: Abigail Johnson Dodge
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Author: Katherine Sacks
Author: Leah Reich
Author: Shawn Edelman
Author: Gina Marie Miraglia Eriquez
Author: Lidia Bastianich
Author: Anita Hacker
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the...
Author: Rhoda Boone
Author: Rosemary M. Wyman
Author: Alice Medrich
Author: Kerri Conan
Author: Tony DiSalvo
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Paul Grimes
Author: Rebecca Poynor-Burns
Author: Mary McCartney
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...
Author: Katherine Sacks
Author: Ruth Cousineau
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
Author: Cesare Casella
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Joan Colton
Author: Bon Appétit Test Kitchen
Author: Rebecca Katz
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.