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Twelve Fruit Compote

Author: Tony Litwinko

Streusel Küchen

Author: Kurt Gutenbrunner

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Buttered Cabbage

Author: Darina Allen

Chickpea Dip (Hummus)

Author: David Kamen

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....

Author: Alison Roman

Sage Stuffing

Author: Ruth Cousineau

Apple Crostata with Spiced Caramel Sauce

Author: Gina Marie Miraglia Eriquez

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Buttermilk Cookies

Author: Edna Lewis

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding Cake

Author: Lauren Chattman

Chocolate, Cashew, and Maple Pie

If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.

Author: Melissa Clark

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers...

Author: Paul Grimes

Trout Dale Oatmeal Raisin Cookies

These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...

Author: Susan G. Purdy

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Molletes

Author: Roberto Santibañez

Blueberry Peach Slab Pie

Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.

Author: Rhoda Boone