Author: Kate McMillan
Author: Megan O. Steintrager
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Author: Alison Roman
Author: Stephen Bruce
Author: Michael Stein
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent...
Author: Erica Clark
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
Author: Dorie Greenspan
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...
Author: Katherine Kallinis Berman
Author: Kris Hoogerhyde
Author: Kemp Minifie
Author: Jennifer Iserloh
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...
Author: Katherine & Ryan Harvey
Author: Susie Theodorou
Author: Catherine McCord
Author: Andrea Albin
Author: Annie Rigg
Author: Jeni Britton Bauer
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.
Author: Chris Morocco
Author: María Del Mar Sacasa
Author: Alison Roman
Author: Rachel Shakerchi
Author: Sara Deseran
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the...
Author: Anya Hoffman
Author: Chris Fischer
Author: Janie Hoffman
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Author: Chris Morocco
Author: Dianne Rossmando
Author: Alexis Touchet
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...
Author: Mindy Fox
Author: Joe Mallol
Author: Catherine McCord
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Anne Bramley