It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided...
Author: Chef Roly-Poly
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples...
Author: Ashbabe
I got this recipe in my email sounds good although I haven't tryed it yet. An interesting ingredient in a number of sauces or just fantastic on warm tortillas...
Author: Kaccy G.
This is a recipe I came up with to make a perfect red pepper jelly. It uses Cranberry juice cocktail for the first Red and red hot peppers for the other...
Author: annroberts54
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it's time to collect...
Author: Eismeer
Make and share this Currant and Port Jelly recipe from Food.com.
Author: Helen Watson1
I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of...
Author: Melcat
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some...
Author: Recipe Baroness
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years...
Author: kennedyfish
Also from "Preserving the Harvest". Carol Costenbader says, "You'll find this aristocratic concoction in specialty food stores. Now that you have the recipe,...
Author: JenSmith
Make and share this Berry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.
Author: Rita1652
This is a fun and different jelly to make! I buy my Feijoas online from Melissa's Produce and this recipe comes from www.melissas.com. My addition to the...
Author: anonymous
Yeah, this sounds like an awful lot going on, but it's excellent when you hit the lights and wow the crowd with glow in the dark jello shots! You'll need...
Author: velorutionista
Make and share this Strawberry Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Put a little pot of this SURE.JELL Honey Lemon Marmalade on the breakfast table and your family will think they've stumbled into an elegant B&B!
Author: Cathleen Colbert
Make and share this Joe's Cranberry Sauce recipe from Food.com.
Author: Chef Teer
Pectin is a naturally occurring substance in fruit that makes sweet preserves gel. You can buy commercial pectin, or you can make your own from citrus...
Author: Chicagoland Chef du
Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous...
Author: Ms. Ayons dishes
This is a recipe from another web-site by Teagan Lefere. She writes that she has made jalapeno jelly for years and one year added raspberries and won't...
Author: Bren in LR
Make and share this Cardamom Jelly (It's Scandinavian) recipe from Food.com.
Author: tornadoes three
It's peanut butter jelly time! Baked peanut butter doughnuts are topped with an easy strawberry jelly glaze (and then turned into the cutest jellyfish)...
Author: luxeandthelady
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Author: Chef mariajane
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: manushag
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found...
Author: Jellyqueen
From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm...
Author: Dienia B.
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax,...
Author: Elly in Canada
From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this,...
Author: True Texas
Simple, straightforward and delicious. Serve with turkey or chicken, and make up to 2 days ahead. Prep time is indicative of set time.
Author: Tuck Burnette
Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving.
Author: Rita1652
I had heard that the early Indians and Spaniards of California used to use Manzanita Berries for a number of items, from Jellies, flours and Cidars; even...
Author: Chabear01
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Author: Dallas Chef WOut Ti
Jellies, James & Chutneys - Preserving the Harvest makes 2 ¼ pounds - can be made with any wine. Try Chardonnay or port
Author: dicentra
I love the combination of hot and sweet! This is something I created playing around. Great on a cracker!
Author: Potatoes Browning
Make and share this Chili, Kaffir Lime and Lemongrass Jelly recipe from Food.com.
Author: JustJanS
Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.
Author: Nadia Melkowits
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.
Author: Maryland Jim
Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
I found this recipe on another site and have not made it myself. I have not tried it and cannot tell anyone any more about it, just saw someone asking...
Author: carnation037
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken...
Author: Rita1652
I found this in a 1973 cookbook that I received from my Grandma when she passed away. It works great in jellies and jams.
Author: dakota_n_me
Make and share this Pineapple Habanero Pepper Jelly recipe from Food.com.
Author: gailanng
In Austria and other European countries, pectin is not widely available, mostly only to the restaurant trade. But what they do have is "Gelling Sugar",...
Author: gemini08