Bergamot Jelly Food
BERGAMOT JELLY
Make and share this Bergamot Jelly recipe from Food.com.
Provided by Alia55
Categories Jellies
Time P1DT30m
Yield 12 jars
Number Of Ingredients 3
Steps:
- Place apples in a large pan with enough water to cover.
- Add bergamot leaves.
- Simmer till apples are soft and pulpy, then pour though a jelly bag.
- Leave juice to drip through overnight.
- Measure juice and for each 2½ cups, add 1½ cups of sugar.
- Over a low heat stir to dissolve the sugar, then raise heat and bring to boil.
- Boil till setting point is reached.
- To test, place a tsp of juice on a cold plate. If a skin forms quickly then the jelly is ready. Pour into warm, sterile jars and float a fresh bergamot leaf in each jar.
- Seal and cover.
- Process 5 minutes in boiling water bath.
Nutrition Facts : Calories 78.7, Fat 0.3, Sodium 1.5, Carbohydrate 20.9, Fiber 3.6, Sugar 15.7, Protein 0.4
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