Bergamot Jelly Food

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BERGAMOT JELLY



Bergamot Jelly image

Make and share this Bergamot Jelly recipe from Food.com.

Provided by Alia55

Categories     Jellies

Time P1DT30m

Yield 12 jars

Number Of Ingredients 3

4 lbs apples
1 cup bergamot leaf
sugar

Steps:

  • Place apples in a large pan with enough water to cover.
  • Add bergamot leaves.
  • Simmer till apples are soft and pulpy, then pour though a jelly bag.
  • Leave juice to drip through overnight.
  • Measure juice and for each 2½ cups, add 1½ cups of sugar.
  • Over a low heat stir to dissolve the sugar, then raise heat and bring to boil.
  • Boil till setting point is reached.
  • To test, place a tsp of juice on a cold plate. If a skin forms quickly then the jelly is ready. Pour into warm, sterile jars and float a fresh bergamot leaf in each jar.
  • Seal and cover.
  • Process 5 minutes in boiling water bath.

Nutrition Facts : Calories 78.7, Fat 0.3, Sodium 1.5, Carbohydrate 20.9, Fiber 3.6, Sugar 15.7, Protein 0.4

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