HONEY-GLAZED SCALLOPS
Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes! I love serving them with brown rice and broccoli.
Provided by Ashley Manila
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- In a small mixing bowl combine the low-sodium soy sauce, sriracha, honey, Dijon mustard, and vinegar; mix well to combine then set aside.
- Vigorously pat scallops dry using a double layer of paper towels; set aside. Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat. Cook scallops, in a single layer, until golden brown and just cooked through, about 2 minutes per side. Cook scallops in batches, if needed, adding the remaining butter or ghee when the pan begins to look dry. Transfer cooked scallops to a large plate and set aside.
- Using the same skillet you cooked the scallops in, reduce the heat to medium-low and carefully add in the honey mixture. Simmer for 2 to 3 minutes, or until it's reduced to a glaze. Quickly return scallops to skillet and toss well to coat. Sprinkle with cilantro and scallions, if desired, and serve at once. I love serving these scallops with brown rice and broccoli!
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
SEARED DIVER SCALLOPS WITH CAPER-HONEY SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, capers, honey and about half of the dill and tarragon and blend until smooth. While blending, slowly add the olive oil to emulsify. Season with salt and pepper. Reserve at room temperature for finishing.
- Score the scallops by making 1/8-inch-deep crosshatches across the top side of each (like a checkerboard). Season with freshly cracked black pepper. Dry the scallops thoroughly on paper towels.
- In a medium saute pan, heat the canola oil over medium-high heat until it just begins to show ripples. Place the scallops scored-side down into the oil for 2 to 3 minutes. Add the butter to the pan and flip the scallops over; cook for 1 more minute for medium rare. Season with salt.
- Place the scallops on a serving plate and spoon some of the caper-honey sauce over the top. Top with the remaining tarragon and dill.
20 MINUTE HONEY GARLIC BUTTER SCALLOPS AND ORZO
One hundred and ten percent delicious, so easy to make, and perfect for a quick weeknight dinner or a last-minute dinner party!
Provided by Tieghan Gerard
Categories Main Course
Time 20m
Number Of Ingredients 15
Steps:
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain the pasta and toss with the dill, lemon juice, feta, and a pinch each of salt and pepper. 2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the remaining 2 tablespoons olive oil, the honey, garlic, ginger, jalapeño, and cayenne. Cook 1-2 minutes or until the garlic is fragrant. Add the butter and toss to coat. Remove from the heat and stir in the basil. 3. Divide the orzo among plates. Spoon the scallops and any sauce left in the pan over the orzo. Sprinkle with chives and arugula. Enjoy!
Nutrition Facts : Calories 634 kcal, Carbohydrate 69 g, Protein 29 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 941 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
HONEY GLAZED SCALLOPS
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
- Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
- Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
- Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
- Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
- Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 22.7 g, Cholesterol 137.2 mg, Fat 8.2 g, Fiber 0.2 g, Protein 57.5 g, SaturatedFat 0.9 g, Sodium 1073.2 mg, Sugar 9.3 g
BAKED SCALLOPS
Make and share this Baked Scallops recipe from Food.com.
Provided by Mary K. W.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl.
- Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
- In a separate bowl mix together melted butter, wine and lemon juice.
- Drizzle mixture over scallops.
- Bake until scallops are lightly browned, about 15 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 398.6, Fat 27.6, SaturatedFat 15.3, Cholesterol 98.5, Sodium 472.1, Carbohydrate 14.4, Fiber 0.4, Sugar 1.8, Protein 20.6
SEARED SEA SCALLOPS
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Provided by Food Network
Categories appetizer
Time 1h21m
Yield 2 servings
Number Of Ingredients 29
Steps:
- In a very hot pan with olive oil, sear the scallops; season with salt and pepper. Saute spinach with garlic and white wine to scald the spinach.
- In the center of the plate, place 2 flapjacks. Place orange honey butter on top of flapjacks. Then top with spinach. Place scallops on the plate, in between the flapjacks. Place pancetta and chive in-between the scallops. Garnish with sweet potato curls.
- Combine all ingredients. On a griddle using pan spray, drop 1 ounce of batter. Cook until golden brown.;
- Reduce wine, orange juice, garlic, shallots, and thyme to sec (dry). Add heavy cream; reduce by half. Whisk in butter. Slowly finish with honey.;
- Using a vegetable peeler, cut curls from sweet potato. Deep fry until crisp.
BAKED SCALLOPS IN HONEY AND BUTTER
From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish.
Provided by Oolala
Categories Sweet
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut scallops in half or into quarters, depending on their size.
- Dry well with paper towels.
- Melt the butter with the honey and set aside.
- Roll the scallops in the bread or cracker crumbs and divide them equally into 4-6 individual greased ramekins or small baking dishes.
- Whisk the oil into the honey-butter blend and drizzle evenly over each portion of scallops.
- Bake for 10-15 minutes at 475 degrees F.
Nutrition Facts : Calories 576.8, Fat 28.3, SaturatedFat 9.6, Cholesterol 105.5, Sodium 646.1, Carbohydrate 37.8, Fiber 1.2, Sugar 14.6, Protein 41.9
HONEY GARLIC BUTTER SCALLOPS
Honey Garlic Butter Scallops get pan seared and then coated in the most amazing honey garlic butter sauce. This meal is so quick and easy that you will make it again and again!
Provided by Alyssa Rivers
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the scallops and let marinate for 30 minutes.
- In a medium sized skillet at the butter. Add the scallops and discard marinade. Season with salt and pepper. Turn the heat to medium high. Sear scallops for 3- 3½ minutes on each side until they are golden brown on each side. Add the reserved marinade to the skillet. Cook until the sauce starts to thicken and add scallops back in to coat. Garnish with green onions.
Nutrition Facts : Calories 153 kcal, Carbohydrate 29 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 690 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
HONEY BROILED SEA SCALLOPS
Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for the recipe!
Provided by Malinda Coletta
Categories Seafood
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine lime juice, oil, honey,soy sauce, and ginger.
- 2. Add scallops and toss to coat; cover and refrigerate 1 hour, stirring occasionally.
- 3. Remove scallops from marinade, reserving marinade.
- 4. Place scallops in a shallow baking pan that has been sprayed with a non-stick coating; broil 4-6 inches from source of heat 2-3 minutes.
- 5. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
- 6. sprinkle with sesame seeds; serve immediately.
More about "baked scallops in honey and butter food"
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 296 per servingCategory Appetizer
- Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish.
- In a small bowl, use a fork to mix together the butter, wine, lemon juice, 1/2 cup Parmesan, salt, pepper, garlic powder, dried parsley, and cayenne. Set aside for a couple of minutes until the mixture thickens.
10 BEST BAKED SCALLOPS IN GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
HONEY BUTTER TILAPIA WITH SCALLOPS RECIPE BY KELSEY ADAMS ...
From cookpad.com
GRILLED LEMON GARLIC SCALLOPS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 6Total Time 1 hr 5 mins
HONEY BUTTER BLACKENED SCALLOPS WITH ... - HALF BAKED …
From halfbakedharvest.com
4.3/5 (118)Total Time 30 minsEstimated Reading Time 5 minsCalories 426 per serving
- 1. Pat the scallops dry. In a medium bowl, combine the scallops paprika, cumin, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. 2. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, and honey. Cook until the butter is golden and the scallops are opaque, about 3-4 minutes. Remove from the heat, add the lemon juice.3. Spoon the polenta into bowls. Top with the scallops and a sprinkle of fresh herbs. Squeeze lemon juice over top. Enjoy!
- 1. In a medium saucepan bring 2 cups water and the milk to a boil over medium heat. Slowly whisk in the polenta, stirring until the polenta is soft and thick, about 5 minutes. Stir in the butter, creme fraiche, and herbs. Season with salt and pepper. Serve warm.
BROWN BUTTER HONEY GARLIC SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (4)Total Time 15 minsCategory American RecipesCalories 390 per serving
- Rinse the scallops and pat very dry with paper towels. Season with salt and black pepper. Mix the honey, water, apple cider vinegar, cayenne pepper and salt together. Stir to combine well.
- Heat up a skillet (cast-iron preferred) on medium heat with the olive oil. Pan-sear both sides of the scallops until nicely browned. Set aside. Clean the skillet and heat up on medium heat. Add the butter and let it melt, until it starts to foam and turn golden brown in color. Add the garlic, saute until they turn brown. Add the honey garlic mixture into the skillet, as soon as it thickens, transfer the scallops into the skillet. Turn off the heat, stir to combine well with the sauce. Top with the chopped parsley and serve immediately.
GARLIC BUTTER SCALLOPS WITH HONEY - COOKING FROG
From cookingfrog.com
Estimated Reading Time 1 min
HONEY GARLIC BUTTER SCALLOPS RECIPE - RECIPES.NET
From recipes.net
Servings 5Total Time 20 minsCategory Pan-Fry & Skillet
RECIPE: PAN-SEARED SCALLOPS & CAPER BUTTER WITH RED RICE ...
From blueapron.com
4.6/5 Total Time 40 minsCuisine AmericanCalories 900 per serving
GARLIC BUTTER SCALLOPS RECIPE | RECIPE | SCALLOP RECIPES ...
From pinterest.ca
5/5 (2)Total Time 15 minsServings 4
HONEY GARLIC SCALLOPS | SEAFOOD | DINNER IDEAS
From charlottefashionplate.com
Reviews 5Estimated Reading Time 3 mins
BROWN BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
5/5 (8)Category EntreeServings 4Estimated Reading Time 1 min
BROWN BUTTER SEARED SCALLOPS RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 10 minsCategory Healthy Scallop RecipesCalories 157 per serving
BAKED SCALLOPS IN HONEY AND BUTTER RECIPES
From tfrecipes.com
BAKED SCALLOPS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
OVEN BAKED SCALLOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROSEMARY HONEY BUTTER SCALLOPS WITH TOASTED ... - SARA TANE
From saratane.com
FOOD LUST PEOPLE LOVE: LEMON GARLIC BUTTER BAKED SCALLOPS ...
From foodlustpeoplelove.com
AN EASY RECIPE FOR BAKED SCALLOPS WITH A WONDERFUL SAUCE ...
From pinterest.com
SCALLOPED SCALLOPS RITZ CRACKERS BUTTER - ALL INFORMATION ...
From therecipes.info
BAKED SCALLOPS IN HONEY AND BUTTER- TFRECIPES
From tfrecipes.com
SCALLOPS WITH CAPERS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST BAKED SCALLOPS WITH RITZ CRACKERS RECIPES | YUMMLY
From yummly.com
RICED VEGGIES WITH HONEY GARLIC BROWN BUTTER SCALLOPS ...
From greengiantcanada.ca
HONEY GLAZED SCALLOPS - DELICIOUS KRAFT RECIPES
From deliciouskraftrecipes.com
HONEY GARLIC BUTTER SCALLOPS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
HONEY, SOY AND GARLIC SCALLOPS - HILL STREET GROCER, TASMANIA
From hillstreetgrocer.com
HEALTHY RECIPES BLOGS BUTTERY BAKED SCALLOPS – COOKING FILE
From cookingfile.com
SCALLOPS IN HONEY SAUCE - LAGOON
From lagoonseafood.com
RECIPE: YUMMY HONEY BUTTER TILAPIA WITH SCALLOPS - POPULAR ...
From popularrecipes.buzz
HONEY BUTTER GARLIC SHRIMP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY WALNUTS AND SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH PREP | HONEY BUTTER CHILI SCALLOPS
From freshprep.ca
BUTTERY BAKED SCALLOPS | PINTEREST
From pinterest.com
BAKED SCALLOPS IN HONEY AND BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY HONEY BUTTERED SCALLOPS – DOWNEAST DAYBOAT
From downeastdayboat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love