Cardamom Jelly Its Scandinavian Food

CARDAMOM JELLY (IT'S SCANDINAVIAN)

Steps:

• Cook grapes in water in a covered saucepan until soft,about 30 minutes
• Strain mixture through cheesecloth.
• Measure 5 cups of the juice and pour into a 5-quart kettle.
• Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
• Boil rapidly one minute, stirring constantly.
• Add sugar and cardamom and boil rapidly again for one minute.
• Remove jelly from heat, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each. Seal airtight.

CARDAMOM GRAPE JELLY

Steps:

• Place cardamon in a tea leave holder or cheese cloth.
• Cook grapes and cardamon in water in a covered saucepan.
• Strain mixture through cheesecloth overnight.
• Measure 5 cups of the juice and pour into a 5-quart kettle with the cardamom.
• Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
• Brushing sides of pot with a wet pastry brush.
• Boil rapidly ONE minute, stirring constantly.
• Add sugar and cardamom and boil rapidly again for one minute.
• Remove jelly from heat, remove cardamon and discard, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each jar. Process in water bath for 10 minutes.