ARTISAN SOURDOUGH GARLIC BREAD
I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the bread is well worth the trouble. This bread makes the BEST grilled sandwiches! I also like to butter it and grill it to go with a salad. YUMMY!!!
Provided by startnover
Categories Sourdough Breads
Time 23h45m
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- The Sponge: Combine the sponge ingredients in a large plastic bowl, cover with plastic wrap and keep in a warm place for 18-20 hours.
- When ready the sponge should have expanded and smell pleasantly sour and bubbling. (at this point you may wish to refrigerate for up to 7 days, just remember to bring back to room temp).
- Bread: Place sponge and all other ingredients except garlic in mixing bowl, mix well and let rest 20-30 minutes.
- Mix again for 5-10 minutes, then cover and allow to rise 2-3 hours.
- Turn out onto lightly greased surface and flatten like you would cinnamon rolls .
- Sprinkle the garlic cloves evenly over the dough and roll up in cinnamon roll fashion pinching the sides in as you make a long oblong shaped loaf.
- Allow the loaf to rise covered with a towel for 2 hours or till almost doubled in size.
- Preheat oven to 475°F.
- Slash the top of the loaf 4 times with a sharp knife.
- Spritz loaf and oven with water.
- Bake in 475°F oven for 3 minutes spraying 2 more times.
- Turn the oven down to 375°F (if it is baking to fast try 350°F).
- Spray often with the water and watch for the bread turning brown too fast. If it does, cover with a foil tent.
- Bake approx 30-40 minutes or till nicely browned and bottom thumps hollow.
- This bread can be a little temperamental, just watch the coloring and adjust temp and cook time as needed.
GRILLED SOURDOUGH CLUBS
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
GRILLED SOURDOUGH BREAD
This grilled sourdough bread is served with Cioppino, a delicious fish stew.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 2
Steps:
- Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.
GRILLED SOURDOUGH GARLIC BREAD
Garlic Bread...from Today show
Provided by AHWiggins
Categories Bread
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- 1. Place a griddle pan over a medium heat. 2. Drizzle the sourdough with olive oil and place on the hot griddle pan. 3. Once there are visible bar marks, turn the bread over to the other side. 4. When the bread is done, take a raw piece of garlic and gently rub it on the surface of the bread.
Nutrition Facts : Calories 821 calories, Fat 5.46326999955 g, Carbohydrate 160.1239 g, Cholesterol 0 mg, Fiber 6.96300025987625 g, Protein 33.36902 g, SaturatedFat 1.44043499993786 g, ServingSize 1 1 Serving (290g), Sodium 1823.08562499999 mg, Sugar 153.160899740124 g, TransFat 0.582354249987813 g
GRILLED GARLIC BREAD
Steps:
- Heat a grill pan over high heat.
- Mix together the butter, olive oil, parsley, garlic powder, salt and pepper in a bowl. Brush both sides of the bread slices with the butter mixture. Working in batches, grill the bread until lightly charred, 3 to 4 minutes total.
GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT
It is better to brush bread with oil after, rather than before, grilling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
GRILLED GARLIC BREAD
Here is a savory grilled garlic bread recipe that's easy to make.
Provided by ghada faris
Categories Garlic Bread
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg
UNBELIEVABLE GRILLED GARLIC BREAD
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Provided by Kimber
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g
GRILLED GARLIC BREAD
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
Provided by momaphet
Categories Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
- Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
- If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
- Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
- I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
- Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
- Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
- Important - Use the butter mix within a week or freeze the leftovers.
Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3
GRILLED GARLIC BREAD
Until several years ago, I'd never thought of making garlic bread outdoors, but with this recipe, it turns out nice and crispy.-Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Cut the bread into eight slices. In a small bowl, combine the butter and garlic powder. Spread on one side of each slice of bread. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned. Turn and grill 2 minutes longer or until browned.
Nutrition Facts : Calories 207 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 403mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
More about "grilled sourdough garlic bread food"
GARLIC BREAD GRILLED CHEESE WITH HEIRLOOM TOMATO - IT'S A VEG …
From itsavegworldafterall.com
EASY GRILLED FLATBREAD - THE BAKER CHICK
From thebakerchick.com
GRILLED BREAD - THE WOODEN SKILLET
From thewoodenskillet.com
GARLIC BREAD GRILLED CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED SOURDOUGH BREAD WITH GARLIC, OLIVE OIL AND TOMATOES
From ca.subzero-wolf.com
BAKED SHRIMP WITH FETA AND GRILLED SOURDOUGH - PINCH OF YUM
From pinchofyum.com
GARLIC BREAD WAFFLE CHICKEN PARM GRILLED CHEESE | TASTEMADE
From tastemade.com
10 BEST GRILLED SOURDOUGH SANDWICHES RECIPES - FOOD NEWS
From foodnewsnews.com
GARLIC BREAD GRILLED CHEESE | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
GARLIC BREAD GRILLED CHEESE SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED GARLIC SOURDOUGH BREAD LOAF - THE GINGERED WHISK
From thegingeredwhisk.com
CAST IRON GRILLED GARLIC BREAD – ANOTHER GARLIC LOVERS FAVE
From myspicestash.com
GRILLED GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
GARLIC GRILLED CHEESE - GASTRONOTHERAPY
From gastronotherapy.com
GARLIC BREAD GRILLED CHEESE - THE PERFECT SANDWICH HACK
From helloyummy.co
OUR 9 BEST GRILLED CHEESE RECIPES - EXTRA HELPINGS
From blog.blueapron.com
GRILLED GARLIC BREAD - GATHER FOR BREAD
From gatherforbread.com
GARLIC SOURDOUGH RECIPE | MYRECIPES
From myrecipes.com
SOURDOUGH BREAD IN NINJA FOODI - THERESCIPES.INFO
From therecipes.info
GARLIC AND PARSLEY SOURDOUGH TOAST – COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
10 BEST GRILLED SOURDOUGH SANDWICHES RECIPES - YUMMLY
From yummly.com
DELICIOUS ROSEMARY GARLIC SOURDOUGH BREAD - HOMEMADE FOOD …
From homemadefoodjunkie.com
10 BEST GRILLED SOURDOUGH SANDWICHES RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED CHEESY GARLIC PULL APART BREAD - GIMME SOME GRILLING
From gimmesomegrilling.com
HOMEMADE GARLIC BREAD RECIPE - USING SOURDOUGH! - THE …
From thekitchenmagpie.com
GRILLED SOURDOUGH GARLIC BREAD - THERESCIPES.INFO
From therecipes.info
GRILLED CHEESY GARLIC PULL APART BREAD - GIMME SOME GRILLING
From gimmesomegrilling.com
SOURDOUGH BREAD GRILLED CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST GARLIC SOURDOUGH BREAD RECIPE - THE FLAVOR BELLS
From theflavorbells.com
GARLIC PARMESAN SOURDOUGH BREAD RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
HOW TO GRILL BREAD - THE SPRUCE EATS
From thespruceeats.com
GARLIC BREAD GRILLED CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
GRILLED GARLIC BREAD – INSPIRED2COOK.COM
From inspired2cook.com
10 BEST SOURDOUGH GRILLED CHEESE RECIPES | YUMMLY
From yummly.com
SOURDOUGH GARLIC BREAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED SOURDOUGH PANZANELLA RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED CHEESE WITH TOMATO ON SOURDOUGH BREAD RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love