Mels Cranberry Sauce Food
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
MEL'S CRANBERRY SAUCE
I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time)
Provided by Melcat
Categories Jellies
Time 3h5m
Yield 3-4 cups of cranberry sauce, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring the berries, sugar, and wine up to a boil.
- Add the orange zest and cinnamon stick and keep it boiling for another minute or so.
- Mix the cornstarch and water and add it to the cranberries and let it boil for another minute while stirring.
- Take the cranberries out of the pan and place in a tupperware and let sit for a good 3 or 4 hours for the flavors to meld together.
- When ready to serve, heat it up in a pan again and serve warm and enjoy!
Nutrition Facts : Calories 173.1, Fat 0.1, Sodium 1.5, Carbohydrate 33.5, Fiber 2.3, Sugar 26.9, Protein 0.2
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
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- Stir all the ingredients together in a stovetop or electric pressure cooker. Secure the lid and cook at high pressure for 5 minutes.
- Let the pressure cooker naturally release pressure for 10-15 minutes. Release the rest of the pressure using quick release.
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