German Bratkartoffeln Recipe By Tasty Food
GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
More about "german bratkartoffeln recipe by tasty food"
EASY GERMAN FRIED POTATOES | BRATKARTOFFELN - OUR GABLED HOME
Web Apr 9, 2023 125 shares. Jump to Recipe. These authentic German fried potatoes are the ultimate comfort food. Crispy on the outside, this easy recipe is perfect for any occasion. German fried potatoes, or Bratkartoffeln, are a real classic dish in Germany.
From ourgabledhome.com
From ourgabledhome.com
BRATKARTOFFELN - TRADITIONAL GERMAN RECIPE | 196 FLAVORS
Web Oct 30, 2023 Bratkartoffeln, a beloved German dish, translates to “fried potatoes” in English. It is a representative element of German cuisine, showcasing the country’s affinity for hearty, comforting fare. This dish is known for its simplicity, yet its flavor profile is anything but ordinary.
From 196flavors.com
From 196flavors.com
BRATKARTOFFELN (GERMAN COTTAGE FRIES) RECIPE - SIMPLY RECIPES
Web Jan 19, 2024 Add the cooked potatoes back into the pan and add the onion, bacon, and butter. Season with salt and pepper and let cook until the onions are softened and the bacon is slightly crisp, about 5 minutes. Serve immediately. Leftover bratkartoffeln will keep in an airtight container in the fridge for up to 5 days.
From simplyrecipes.com
From simplyrecipes.com
BRATKARTOFFELN: EASY GERMAN PAN FRIED POTATOES RECIPE - WICKED SPATULA
Web May 29, 2020 Whisk the olive oil, mustard and vinegar to form a glossy dressing and pour over the potatoes. Finally, add in the cooked crumbled bacon and the onions and cook gently until the onions begin to wilt. Season with salt and pepper and then serve your Bratkartoffeln! Key Tips For How To Pan Fry Potatoes.
From wickedspatula.com
From wickedspatula.com
GERMAN FRIED POTATOES RECIPE – OMA'S BRATKARTOFFELN REZEPT
Web 1. Start the day before for the best Bratkartoffeln. For the absolutely BEST Bratkartoffeln, the type you'll get in the best German restaurants, start your potatoes the day before. Boiled potatoes need to chill in the fridge overnight because cold potatoes make the best fried potatoes. Select potatoes of the same size. Scrub.
From quick-german-recipes.com
From quick-german-recipes.com
20 BEST GERMAN SIDE DISHES - INSANELY GOOD
Web Jan 12, 2024 1. Bratkartoffeln (Fried Potatoes) Germans love their potatoes. In fact, potatoes are a classic part of any German meal. German potatoes are a lot similar to red potatoes, which are smooth and creamy, unlike Idaho Russet potatoes. And Bratkartoffeln is a popular side dish for both home-cooked and restaurant meals.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GERMAN FRIED POTATOES (BRATKARTOFFELN) - YELLOW BLISS ROAD
Web Aug 23, 2022 Kristin Maxwell. Published on August 23, 2022. 4. Jump to recipe. This post may contain affiliate links. Please read our disclosure policy. These German Fried Potatoes are soft and fluffy, with crispy edges. Par-boiled, then fried with onions in butter and oil, this classic potato side dish is a family favorite! Save this recipe.
From yellowblissroad.com
From yellowblissroad.com
BRATKARTOFFELN: THE DELICIOUS GERMAN FRIES - I LIKE GERMANY
Web German Fries is a traditional German-style Bratkartoffeln, which makes a hearty side dish for all your favorite German meals. Ingredients. To make 3 to 4 servings you will need: 600-700 g small potatoes which need to be boiled with their skins. Peel them and then place the potatoes in the fridge overnight.
From ilikegermany.com
From ilikegermany.com
GERMAN PAN FRIED POTATOES (BRATKARTOFFELN) - DELICIOUS MEETS …
Web Jan 9, 2015 German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. So much flavor, so good!
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
GERMAN BRATKARTOFFELN RECIPE - A COUPLE FOR THE ROAD
Web Season to taste with salt and pepper. Serve sprinkled with chopped parsley. Bratkartoffeln is a common German side dish that's made from potatoes - and even most commonly with potatoes that are leftover from a previous dish or dinner.
From acouplefortheroad.com
From acouplefortheroad.com
GERMAN FRIED POTATOES (BRATKARTOFFELN) - RECIPES FROM EUROPE
Web Top the potatoes off with salt and pepper, onions, and chives! When you go to serve these fried potatoes, you have endless options for seasonings. They serve great with some fried/crispy onions – but you can top them however you like.
From recipesfromeurope.com
From recipesfromeurope.com
BRATKARTOFFELN (GERMAN FRIED POTATOES WITH BACON AND ONIONS)
Web Feb 25, 2023 Jump to Recipe. Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon, onions, and chives. They make a fantastic side dish that you won´t have enough of!
From everyday-delicious.com
From everyday-delicious.com
BRATKARTOFFELN (GERMAN PAN-FRIED POTATOES) - DIRNDL KITCHEN
Web Nov 19, 2023 Bratkartoffeln are German pan-fried potatoes that are crispy on the outside and addictive! I love cooking my potatoes with onion and bacon, then topping them with fresh chives. Bratkartoffeln is super popular in Germany and one of the many many ways that Germans love to eat potatoes (over 100 pounds a year per person).
From dirndlkitchen.com
From dirndlkitchen.com
BRATKARTOFFELN (GERMAN FRIED POTATOES) | KEVIN IS COOKING
Web published Jan 27, 2022. 4.88 from 8 votes. 16 Comments. Leave Comment Print Recipe. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. Crispy, pan-fried Bratkartoffeln is a hearty side dish that bursts with flavor in every bite.
From keviniscooking.com
From keviniscooking.com
BRATKARTOFFELN - GERMAN FRIED POTATOES - INSIDE THE RUSTIC KITCHEN
Web Oct 16, 2016 Print Pin. 5 from 3 votes. Brattkartofeln - German potatoes. Bratkartoffeln. Soft and crispy potatoes fried with smoked, salty pancetta and sweet white onions dressed with an utterly delicious garlic and herb sour cream sauce. Course Side Dish. Cuisine German. Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Servings …
From insidetherustickitchen.com
From insidetherustickitchen.com
BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON) RECIPE
Web Mar 1, 2024 The Spruce Eats / Oliver Hallmann. What You'll Need to Make This Bratkartoffeln Recipe. A Sharp Chef's Knife. A Nice Big Pot. A Good Heavy Skillet. Ingredients. 1 pound potatoes. Kosher salt, to taste. 2 to 3 ounces bacon, chopped. 1 tablespoon unsalted butter. 1/4 cup finely chopped onion.
From thespruceeats.com
From thespruceeats.com
GERMAN FRIED POTATOES WITH BACON (BRATKARTOFFELN) - ESTER KOCHT
Web Feb 21, 2019 1 large skillet/ pan. bowl. tap water for soaking potatoes. wooden spoon. knife. cutting board. How to make German fried potatoes with bacon and onions. First peel the potatoes, cut them into thin slices and soak them in cold tap water for few minutes.
From esterkocht.com
From esterkocht.com
BRATKARTOFFELN (GERMAN FRIED POTATOES) | AMERICA'S TEST KITCHEN RECIPE
Web Holiday. A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure. SERVES 4. TIME 50 minutes. has video. WHY THIS RECIPE WORKS. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs.
From americastestkitchen.com
From americastestkitchen.com
BRATKARTOFFELN RECIPE - GERMAN HOME FRIES OR FRIED POTATOES
Web Feb 11, 2021 1 onion. 150 g / 5 oz smoked bacon. 600 g / 21 oz boiled potatoes best boiled the day before - sliced about 0.5 cm. 3 tablespoon vegetable oil with 2 tbsp butter. salt. pepper. handful parsley – finely chopped. Bratkartoffeln …
From mydinner.co.uk
From mydinner.co.uk
DELICIOUS FRIED POTATO RECIPE | BRATKARTOFFELN | GERMAN FRIED …
Web German Fried Potatoes or Bratkartoffeln is my all time favourite German street food. Made with fried potatoes, smoked bacon and spring onions, this very easy...
From youtube.com
From youtube.com
GERMAN POTATO FRIES WITH BACON (BRATKARTOFFELN) - CRAFT BEERING
Web Step 1. Wash the whole potatoes (do not peel them) and put them in a large pot of salted water to boil while you turn your attention to the bacon and onions. Step 2. Dice or cut the bacon in small strips and thinly slice the onion. In a large skillet or frying pan cook the bacon until crispy and the fat is rendered.
From craftbeering.com
From craftbeering.com
GERMAN FRIED POTATOES WITH BACON RECIPE - EASY SIDE DISH!
Web Nov 29, 2023 So I’m not up on German food too much but while perusing recipes I came across a German side dish called Bratkartoffeln (please don’t ask me to pronounce it) which is German fried potatoes in a pan. This was so my kind of food – fried diced potatoes with crispy bacon and caramelized onions.
From mylifecookbook.com
From mylifecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
