Author: Joe Bonaparte
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes,...
Author: Chris Morocco
Author: Ana Garcia
Author: Suzanne Tracht
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Author: Ardie A. Davis
A spicy riff on the classic Margarita cocktail, using reposado tequila, jalapeño, maple syrup, and lemon.
Author: Sother Teague
Author: Charlie Trotter
Author: Emilie Baltz
Author: Rebecca Averill
Author: Desiree Zamorano
Author: Melissa Roberts
Author: Soa Davies
Author: David Badal
Author: Huma Siddiqui
The fire of jalapeños and the sweetness of bread and butter pickles: a winning combination. Can them or just keep them in the fridge for months.
Author: Elise Bauer
Author: Christy Velie
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: Kevin West
Author: Clifford A. Wright
Author: Mai Pham
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.