A beautiful sponge layer cake filled with a delightful ricotta cheese filling.
Author: Traci
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
This Italian-inspired side dish is exquisitely simple and elegant. Time-saver: Use frozen cauliflower and skip the first step; prepare the cauliflower...
An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.
Author: Donna
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork...
Author: Alemarsi
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is...
Author: Daisy
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so...
Author: your mom
Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also...
Author: KLEVEAR
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs;...
Author: USA WEEKEND columnist Jean Carper
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Author: Alicea T.
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chicken and just two teaspoons of olive...
Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES
Bruce Aidells, author of the new Bruce Aidells's Complete Book of Pork, loves to barbecue spareribs, but his favorite way to prepare them is to generously...
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made...
Author: CNM CATERING
When my family moved away from Seattle, one of the things we missed the most was a pasta dish from one of our favorite restaurants. I worked to recreate...
Author: Patrick Lipo
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Author: Chuck
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary...
Author: mollykins
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli...
Author: Cindy Anschutz Barbieri
Delicious and easy. A great way to use up extra zucchini.
Author: hforgione
Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.
Author: LauriePat
Invest time in the ragù for this lovely lasagne and freeze the extra portions for a rainy day.
Author: Jamie Oliver
Author: An original recipe from Lavender and Lime
I know what you must be thinking, "no eggs!?" When I first came up with this recipe, I was out of eggs, and it turned out just fine. These meatballs hold...
Author: Cam
This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.
Author: anita moore
A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender...
Author: Mora
I found this recipe quite some time ago and have turned it into my own. It is utterly delicious. I tend to eat it while it is still a little runny; if...
Author: Tatiana
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be...
Author: DANIELLE M.
An easy but very yummy pasta recipe with eggplant and kalamata olives.
Author: A. Apolskis
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers,...
Author: SINISTRELLA
Author: Jamie Oliver
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for...
Author: Lorem Ipsum
Tomatoes, fresh garlic, black olives (juice and all), spices, black pepper, Italian cheeses, and olive oil combine with fettuccine pasta and lacinato kale...
Author: noaddedsaltguy
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad...
Author: Ernie
A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in...
Author: Crjssy
Delicious and easy. This is a winner every time! Also makes a good manicotti.
Author: AMELIAHOP
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato...
Author: Krista B.
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni...
Author: Mary Ann
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer...
Author: Denise Smith
My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
Oh my god! is my first reaction. I love chicken saltimbocca but it's something you need to make and eat immediately. I decided to make it an entire day...
Author: Cindy Anschutz Barbieri
A delicious combination of ground beef, mild Italian sausage, wine and spices. A non-tomato version of traditional Bolognese sauce.
Author: Janette
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.