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Homemade French Vanilla Coffee Creamer

Rich and creamy with that hint of aromatic sweetness, this is so easy to make, and once you do you'll wonder how you ever went with out it.

Author: Gemma Stafford

Basic Brown Sugar Meringue

This basic brown sugar meringue is made with brown sugar, egg whites, and vanilla. It's the perfect topping for your caramel or butterscotch pie.

Author: Diana Rattray

Easy Peanut Butter Frosting Recipe

Ready in under 10 minutes, this salty-sweet frosting is perfect for spur-of-the-moment desserts. With it, you can turn a batch of fresh banana muffins...

Author: Stella Parks

Pistachio Butter

It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.

Author: Kristina Vanni

Tom Yum Paste

This Thai Tom Yum paste is more than a just a soup base. It also makes an exquisite marinade for all types of fish, seafood and meat.

Author: Darlene Schmidt

Chicken, Veal, or Beef White Stock Recipe

Learn the basic procedure for making white stock, the basis for such classical white sauces as the Allemande, made with chicken, beef, or veal bones.

Author: Danilo Alfaro

Quick and Easy Vegetable Stock Recipe

When making vegetable stock, you only need to simmer it for 30 to 45 minutes to extract the maximum flavor from the veggies and other aromatics.

Author: Danilo Alfaro

Potato Sourdough Starter

Potato sourdough starter uses potato water and mashed potatoes to capture a yeast for sourdough bread baking. It calls for only three potatoes.

Author: Elizabeth Yetter

Ricotta Cheese Mixture

This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked...

Author: Sherri Hall

Oven Cooked Dark Roux

This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.

Author: Terri Wuerthner

Easy and Delicious Roast Beetroot

Roast beetroot is simple and easy, creating beetroots with an intense, sweet flavor, ready to use in recipes calling for beets. Delicious.

Author: Elaine Lemm

Traditional Cajun Roux

This roux recipe is the quickest way to make Cajun roux, which is used to thicken a sauce or stew and deepen the flavor.

Author: Terri Wuerthner

Mild Yellow Hot Dog Mustard

Try this simple recipe for classic ballpark-style mild yellow mustard (the stuff you love on hot dogs). You may never buy mustard again.

Author: Leda Meredith

Sunny Side Up Eggs Recipe

Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.

Author: Diana Rattray

Roasted Strawberries Recipe

Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain...

Author: Stella Parks

Construction Gingerbread Recipe

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Author: Stella Parks

Niter Kibbeh Recipe

Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. There...

Author: Max Falkowitz

Homemade Sweetened Condensed Milk Recipe

Sweetened condensed milk is easy to make at home. All you need are four ingredients, a blender, and just a few minutes.

Author: Elizabeth LaBau

Homemade Mascarpone Cheese

Make your own fresh and creamy mascarpone cheese at home the Italian way. Fresh home-made ingredients always taste better than store-bought.

Author: Peggy Trowbridge Filippone

Ajvar (Serbian Roasted Red Pepper Sauce) Recipe

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.

Author: Joshua Bousel

Czech Poppy Seed Sweet Roll (Kolace) Filling

This recipe for Czech poppy seed roll or kolace filling calls for freshly ground poppy seeds, milk, corn syrup, sugar, and butter.

Author: Barbara Rolek

Easy Refrigerator Dill Pickles

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Author: David & Debbie Spivey

Roasted Peppers in Oil Recipe

These step-by-step instructions will show you how to make roasted peppers with garlic, oil, and vinegar.

Author: Barbara Rolek

Homemade Lime Cordial

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Author: Colleen Graham

Barbecue Beef Rib Rub

This beef rib rub recipe gives your smoked or slow-grilled meat excellent flavor with sweet and heat. You can make it spicier or milder.

Author: Derrick Riches

Italian Breadcrumbs

It's easy to buy packaged Italian breadcrumbs in the grocery store, but once you make your own, you might never go back to store-bought version.

Author: Kristina Vanni

Vanilla Pastry Cream Recipe

Pastry cream is a classic filling for all kinds of pastries and cakes. This vanilla pastry cream recipe is perfect for filling your puffs or eclairs.

Author: Danilo Alfaro

Chai Frosting Recipe

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Author: Lindsey Goodwin

Homemade Orange Liqueur Recipe

Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.

Author: Colleen Graham

How to Make Steamed Dumplings from Scratch

Everything you need to know about making fresh steamed dumpling dough from scratch, dumpling filling, the working process, and how to cook and store, with...

Author: Maggie Zhu

Onion and Mustard Gravy

Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.

Author: Elaine Lemm

Roasted Chickpeas With Garlic and Paprika

This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful snack.

Author: Miri Rotkovitz

Homemade Apple Pectin

Follow this step-by-step guide to transform apple scraps into apple pectin. It's an essential ingredient in homemade jams and jellies.

Author: Leda Meredith

Spicy Pickled Garlic

This quick and easy way recipe for spicy, pickled garlic doesn't require heat, sealing, or canning. Use in recipes or eat on their own.

Author: Molly Watson

French Buttercream Frosting Recipe

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

Author: Stella Parks

Make Your Own Brown Sugar

Follow this simple recipe to make your own brown sugar by combining white sugar and molasses.

Author: Danilo Alfaro

Ultra Crispy Roast Potatoes Recipe

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic...

Author: J. Kenji López-Alt

Spicy Pickled Asparagus Recipe

An easy pickled asparagus recipe with some heat and delicious intensity from chile peppers and spices.

Author: Leda Meredith

Turkey Seasoning

Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday...

Author: Savita

Lavender Simple Syrup

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Author: Colleen Graham

How to Make Homemade Flavored Butters (Vanilla Honey Butter, Pumpkin Cinnamon & Cranberry Orange)

Easily make homemade butter then learn how to make Homemade Flavored Butters including Vanilla Honey, Pumpkin & Cinnamon and Cranberry Orange.

Author: Gemma Stafford

Basic Chinese Yeast Dough

This is a basic recipe for Chinese bun dough used in such dishes as a variety of stuffed bread buns or flower buns.

Author: Rhonda Parkinson

Condensed Cheddar Cheese Soup

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Author: Sabrina Snyder

Homemade Bacon

A comprehensive tutorial with step-by-step pictures on how to make your own AMAZING bacon using either the wet brine or the dry cure method!

Author: Kimberly Killebrew

Cream of Coconut Recipe

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Author: Darcy O'Neil

Green Pea Hummus Recipe

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Author: J. Kenji López-Alt

Instant Pot Pinto Beans

Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with...

Author: Kristine Rosenblatt