Oven Cooked Dark Roux Food

OVEN-COOKED DARK ROUX

Oven-Cooked Dark Roux image

This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.

Provided by Terri Wuerthner

Categories Ingredient

Time 2h40m

Yield 12

Number Of Ingredients 2

Ingredients

2 cups all-purpose flour
2 cups oil

Steps:

Preheat the oven to 350 F.
In a heavy iron skillet or Dutch oven, combine the flour and oil; whisk until the mixture is smooth and lump free.
Place the pan with the roux in the oven for approximately 2 to 2 1/2 hours, stirring it thoroughly every 20 minutes until the roux is the desired color: light, medium, or dark.

Nutrition Facts : Calories 406 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 38 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

DARK ROUX

Dark Roux image

Use this to make Shrimp and Crab Gumbo.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

1/2 cup vegetable shortening
3/4 cups all-purpose flour

Steps:

Place rack in center of oven. Heat oven to 325 degrees. On the stovetop, melt shortening in a 10-inch cast-iron skillet over medium-low heat. Gradually sift flour over shortening; whisk to combine. Mixture will be thick and pasty. Continue to whisk until light brown, 10 to 12 minutes.
Transfer skillet to oven; let roux cook until very dark brown, 3 to 3 1/2 hours, whisking every 45 minutes (whisk every 30 minutes if pan is not cast iron).

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