Ricotta Cheese Mixture Food

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RICOTTA CHEESE MIXTURE



Ricotta Cheese Mixture image

This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.

Provided by Sherri Hall

Categories     Ingredient     Main Course

Time 10m

Number Of Ingredients 7

32 oz ricotta cheese ((2 lb. container, whole milk))
1/2 cup shredded mozzarella cheese ((part skim or whole milk))
1/3 cup grated Romano or Parmesan cheese*
2 eggs
Freshly ground black pepper (to taste)
1/2 cup fresh parsley leaves ((finely chopped))
1/2 tsp garlic powder ((optional))

Steps:

  • Place ricotta cheese in a large mixing bowl.
  • Add mozzarella and Romano cheeses and stir.
  • Stir in eggs.
  • Add in black pepper and parsley as well as the garlic powder if you're using it. Stir together and refrigerate until ready to use.

Nutrition Facts : Carbohydrate 3 g, Protein 11 g, Fat 12 g, SaturatedFat 8 g, Fiber 1 g, Calories 168 kcal, ServingSize 1 serving

RICOTTA MIXTURE



Ricotta Mixture image

I have not tried this recipe. I got the recipe off a box of lasagne noodles. The directions say to spread 1/2 of the ricotta mixture on after spreading 1/3 of meatsauce being used.

Provided by internetnut

Categories     Very Low Carbs

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

15 ounces ricotta cheese
2 whole eggs
1/4 cup chives
1 tablespoon parsley, chopped
salt
pepper

Steps:

  • Whip ricotta in mixing bowl with eggs, chives, and pasley.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 153.7, Fat 11.3, SaturatedFat 6.6, Cholesterol 108.1, Sodium 85.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 10.5

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