I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...
Author: Chef John
A one-pan dish that's easy and fills the house with a wonderful scent. Great with either fresh or canned tomatoes. It's delicious when served over jasmine...
Author: Jane Cooks It Up
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely...
Author: jane Gibraltar
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...
Author: Chef John
This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.
Author: SUSMITA
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants...
Author: Asha N Basu
Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....
Author: katie
Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can...
Author: Priyanka
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our...
Author: SUSMITA
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Author: MINIJOSH
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Author: food4fit
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Author: Stephan Peters
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely...
Author: jane Gibraltar
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...
Author: AJF180
A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular...
Author: windwalker
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if...
Author: BlackAshes
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This...
Author: SUSMITA
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...
Author: Andrea Knight
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love...
Author: Serena
Lemon rice is a quick and tasty dish that you can make very quickly if you have cooked rice in the house. My mother used to make this for us when we came...
Author: SUSMITA
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.
Author: Keertikumar
Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic...
Author: CreatCook
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.
Author: Keertikumar
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will...
Author: SUSMITA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will...
Author: SUSMITA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will...
Author: SUSMITA
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Author: Gill
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will...
Author: SUSMITA
Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive;...
Author: ave's4cooking
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling...
Author: rsstone
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.
Author: sidnam
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...
Author: Stephen
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...
Author: aarsiskitchen
Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive;...
Author: ave's4cooking
When I wanted butter chicken, but my chicken was frozen, I used my favorite butter chicken recipe (Easy Indian Butter chicken on this site) with some slight...
Author: thedailygourmet
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A RAHMAN
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some...
Author: lucky
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...
Author: HEERU
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...
Author: Chef John
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...
Author: Chef John
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN
You can use red lentils as well as the split and hulled mung beans.
Author: cclairekengmailcom
Savory chicken and basmati rice with vegetables! A classic Indian dish! Saves easily for a week and delicious when reheated.
Author: k_t_cat698
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky...
Author: Trina
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky...
Author: Trina
A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.
Author: RainbowEyes