Broken Thermostat Curry Food

BROKEN THERMOSTAT CURRY

BROKEN THERMOSTAT CURRY image

Number Of Ingredients 1

Ingredients

1 small onion, chopped

Steps:

Puree the onion and carrots in a food processor or blender until finely ground.
Heat the butter and olive oil in a large saucepan over medium heat. Cook the garlic until fragrant and lightly browned. Pour in the carrot puree, bring to a simmer, and cook for 5 minutes.

BROKEN THERMOSTAT CURRY

Broken Thermostat Curry image

This hearty, warming, mildly spicy curry was created from ingredients that I had on hand. Feel free to substitute your own favorite vegetables.

Provided by Meryl Shark

Categories Indian Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

Ingredients

1 small onion, chopped
5 medium carrots, peeled and chopped
2 teaspoons butter
2 teaspoons olive oil
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
2 cups water
1 medium yam, peeled and diced
7 small red potatoes, cubed
2 cups cauliflower florets
½ teaspoon turmeric powder
2 teaspoons curry powder
1 teaspoon ground cumin
¼ teaspoon garam masala
⅛ teaspoon cayenne pepper
1 teaspoon red pepper flakes

Steps:

Puree the onion and carrots in a food processor or blender until finely ground. Heat the butter and olive oil in a large saucepan over medium heat. Cook the garlic until fragrant and lightly browned. Pour in the carrot puree, bring to a simmer, and cook for 5 minutes.
Pour in diced tomatoes, water, yam, red potatoes, and cauliflower. Season with turmeric, curry powder, cumin, garam masala, cayenne, and red pepper flakes. Simmer until potatoes are soft, about 30 minutes.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 63.5 g, Cholesterol 3.6 mg, Fat 3.8 g, Fiber 10.1 g, Protein 7.4 g, SaturatedFat 1.2 g, Sodium 279.8 mg, Sugar 9.4 g

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