WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
CHAI (SPICED INDIAN TEA)
A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
- While still boiling, add the tea bags and let it reach desired tea strength (and color).
- Add sugar as desired, and serve hot.
Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 30, Sodium 39.8, Carbohydrate 4.2, Fiber 0.4, Sugar 0.1, Protein 2.5
CHAI-SPICED HOT TODDY
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.
Provided by Kat Boytsova
Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
- Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
- Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
- Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
- Do Ahead
- Tea mixture, without rum, can be made 1 week ahead; cover and chill.
SWEET & SPICY CHAI TEA
This is a recipe for a chai tea concentrate similar to what you would buy in the box at the grocery store. It is spicy and slightly sweet. I use an organic orange when making the zest to avoid the strange waxy coating and any pesticides. I also like to use filtered water to avoid any off flavors you can get from hard water, flouride, or chlorine. Use whatever tea you like. The bags should be the standard size ones for making a cup of tea.
Provided by Rhubarbarella
Categories Beverages
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stirring constantly, lightly toast the anise, nutmeg, cinnamon, coriander, cardamom, black pepper, cloves, and allspice in a skillet over medium high heat. Take extra care not to burn the spices. You just want them to become fragrant.
- Let the spices cool slightly and coarsely grind in a spice mill.
- Split the vanilla bean and scrape out the seeds. Reserve the seeds for another use (Oh! Like maybe some vanilla rice pudding!).
- Peel the ginger and cut into thin slices.
- Bring the water to a boil. Add the ground spices, orange zest, vanilla bean, and ginger. Reduce heat, cover, and simmer for 15 minutes.
- Add the tea bags and steep for 5 minutes.
- Remove the tea bags and strain the liquid. While still warm, add the honey and stir well to dissolve.
- Suggested serving is 2 parts chai to 1 part milk, water, or your favorite milk alternative. Serve hot or cold. The chai liquid can be stored in the refrigerator and used at your leisure.
- Makes approximately 12 12-ounce servings of tea.
Nutrition Facts : Calories 88.1, Fat 0.1, Sodium 6.4, Carbohydrate 23.7, Fiber 0.3, Sugar 23.2, Protein 0.2
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