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Caneton a l'Orange

Author: James Beard

Cheryl's Broiled Turkey

Author: James Beard

Fruit Salad Buffet

Author: Ruth A. Matson

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Crown Roast of Lamb

Author: James Beard

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long...

Churrasco

Author: James Beard

Surprise Salad

Author: Ruth A. Matson

Chicken Sauté with Garlic

Author: James Beard

Spoon Bread

Author: James Beard

Rich Pumpkin Pie

Author: James Beard

Shaker Pickles

These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.

Mexican Chicken Sauté

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Pink Chicken Sauté

Author: James Beard

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Clams au Gratin

Author: James Beard

Celery Root Salad

Author: Ruth A. Matson