This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef...
Author: Anna Stockwell
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Author: Pam Anderson
Author: Scott Uehlein
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Author: Mark Bittman
Author: Todd Gray
Author: Andrea Albin
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Start with very cold cream, and keep it chilled between whipping and serving.
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify...
Author: Barbara Hansen
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Author: Andrew Knowlton
Author: Paul Grimes
Author: Michael Cimarusti
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: Suzanne Tracht
Author: Molly Stevens
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...
Author: Chris Morocco
Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.
Alabama white sauce is indispensable as a dip for barbecue smoked chicken.
Author: Chris Lilly
Author: Einat Admony