These spiced honey bars are a twist on the German Lebkuchen Christmas cookie that is similar to gingerbread.
Author: Land O'Lakes
Author: David Waltuck
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Baija Lafridi
Author: Edward Lee
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Author: Heidi Swanson
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
Author: Ed Farrey
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor...
Author: Coffee4MySoul
Author: Sarah Patterson Scott
Author: Lora Brody
Make it as a whole loaf or turn it into rolls; any way you bake it, it's a winner, and you can use this method to create all sorts of variations.
Author: Patricia Wells
Author: Anissa Helou
Author: Tracey Seaman
Author: Jessica Harlan
Author: Anna Niederholzer
Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.
Author: Andy Baraghani
Author: Diana Yen
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Author: Marilyn Hill
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...
Author: nigel slater
Author: Uri Scheft
Author: Amelia Saltsman
Author: Ruth Cousineau