The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon...
Author: Raquel Pelzel
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
Author: Beatriz Llamas
Author: Erika Lenkert
Author: Melissa Perello
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...
Author: Kendra Vaculin
Author: Sara Kate Gillingham-Ryan
Author: Jill Silverman Hough
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
Author: Scott Peacock
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Andrew Knowlton
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and...
Author: Anna Stockwell
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
Author: Alison Roman
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...
Author: Sarah DiGregorio
Author: Jose Garces
Author: Kay Rentschler
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
These spiced honey bars are a twist on the German Lebkuchen Christmas cookie that is similar to gingerbread.
Author: Land O'Lakes
Author: Vefa Alexiadou