ROASTED BRUSSEL SPROUTS WITH HONEY & PECANS RECIPE - (4.3/5)
Provided by á-5050
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Start by slicing the ends off of each sprout and cutting them in half. Drizzle on about 2 tablespoons of olive oil, just enough to coat each sprout. Toss in a good-sized pinch of kosher salt and ground pepper. Gently stir the sprouts to coat them in oil, but be careful not to stir too vigorously as to break them apart. Turn the sprout out on to a cookie sheet lined with non-stick aluminum foil. Roast at 400°F for about 20 to 30 minutes, using a spatula to turn them half way through cooking. While they're roasting, add 1 tablespoon of butter to a small saucepan, followed by 1 tablespoon honey. Warm the honey butter on low heat until combined. Add 1/4 cup of chopped pecans to a small cookie sheet and roast them along with the sprouts for about 4 to 5 minutes until they are perfectly roasted. Remove the sprouts and pour on the honey butter and top with the pecans and gently toss.
ROASTED APPLES AND BRUSSELS SPROUTS
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Provided by Jacob French
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
BRUSSELS SPROUTS WITH PECANS AND HONEY
I know what you're thinking-but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they request the dish often. -Deborah Latimer, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside., In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey., Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.
Nutrition Facts : Calories 253 calories, Fat 18g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 121mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 4g protein.
HONEY ROASTED BUTTERNUT SQUASH WITH APPLES & PECANS
I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.
Provided by CarolAT
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
- Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
- Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
- Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.
ROASTED BRUSSELS SPROUTS & APPLES
Brussels sprouts are one of our favorite vegetables, especially when roasted together with tart apples, such as Granny Smith. Topped with toasted nuts and feta cheese, this is an attractive dish for us to serve during the holidays. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Brussels sprouts and apples. Drizzle with 2 tablespoons oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring occasionally. Transfer to a serving bowl; sprinkle with salt and pepper. Top with cheese and walnuts; drizzle with remaining oil.
Nutrition Facts :
ROASTED BRUSSELS SPROUTS WITH APPLES AND HONEY-ROASTED PECANS
Steps:
- Preheat the oven to 500°F.
- Place the Brussels sprouts and onions in a 9 × 13-inch baking dish. Add the olive oil and salt, and toss to coat.
- Roast until the Brussels sprouts begin to brown, about 15 minutes. Add the apples, mix, and return to the oven. Continue roasting, turning every 10 minutes, until the Brussels sprouts and onions are fully cooked and tender and the apples are beginning to soften, about 20 minutes.
- Remove the dish from the oven, add the vinegar, and toss to incorporate. Season with additional salt, if desired, and transfer to a platter. Top with the pecans and a generous sprinkle of pepper. Serve immediately.
- Honey-Roasted Pecans
- Preheat the oven to 325°F.
- Place the pecans on a rimmed baking sheet. Drizzle on the honey, add the salt, and toss to coat.
- Roast, tossing every 5 minutes, until the pecans are deep brown, well roasted, and let off a strong, nutty aroma, about 20 minutes.
- Remove the pecans from the oven and allow to cool before using or serving.
More about "roasted brussels sprouts with apples and honey roasted pecans food"
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND …
From onceuponachef.com
ROASTED BRUSSELS SPROUTS WITH HONEY - RECIPE FOR PERFECTION
From recipeforperfection.com
ROASTED BRUSSELS SPROUTS WITH APPLES & PECANS RECIPE
From powerfoodhealth.com
ROASTED BRUSSELS SPROUTS & APPLES - OH MY VEGGIES
From ohmyveggies.com
ROASTED BRUSSELS SPROUTS WITH APPLES AND BACON
From barefeetinthekitchen.com
ROASTED BRUSSELS SPROUTS & APPLES | MCCORMICK
From mccormick.com
MAPLE ROASTED BRUSSELS SPROUTS WITH APPLES AND PECANS
From jessicainthekitchen.com
4 INGREDIENT HONEY ROASTED BRUSSEL SPROUTS WITH APPLES
From hellospoonful.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
HONEY ROASTED BRUSSELS SPROUTS WITH PEANUTS - COOK …
From cooknourishbliss.com
ROASTED BRUSSELS SPROUTS WITH APPLES - RICARDO
From ricardocuisine.com
ROASTED BRUSSELS SPROUTS WITH APPLES AND PECANS - DR. AXE
From draxe.com
4.7/5 (62)Total Time 1 hrCategory Side DishesCalories 311 per serving
- In a 13 x 9-inch baking dish, combine the Brussels sprouts, shallots, salt and pepper and mix together.
- Pour the white wine into the dish and place spoonfuls of ghee on top of the sprouts, making sure all areas of the dish have ghee.
- Bake uncovered for 30 minutes. Remove from the oven and add the lemon zest, apples, pecans, thyme and (if using) Zamorano. Stir to combine.
MAPLE SESAME ROASTED BRUSSELS SPROUTS RECIPE - EASY RECIPES
From recipegoulash.cc
ROASTED BRUSSELS SPROUTS & APPLE - BARRIE HILL FARMS
From barriehillfarms.com
ROASTED BRUSSELS SPROUTS WITH PECANS RECIPE | MYRECIPES
From myrecipes.com
ROASTED BRUSSEL SPROUTS WITH HONEY AND PECANS
From instructables.com
BRUSSELS SPROUTS WITH APPLE, BACON AND HONEYED PECANS
From 177milkstreet.com
HONEY ROASTED APPLES - DINNER, THEN DESSERT
From dinnerthendessert.com
BRUSSELS SPROUTS WITH PECANS & HONEY RECIPE - FOOD.COM
From food.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES, PECANS AND HOT HONEY
From twohealthykitchens.com
HONEY-ROASTED BRUSSELS SPROUTS WITH APPLES & WALNUTS
From vitacost.com
MAPLE ROASTED BRUSSELS SPROUTS WITH APPLES & PECANS
From impactmagazine.ca
HONEY BUTTER ROASTED BRUSSEL SPROUTS - JEN AROUND THE WORLD
From jenaroundtheworld.com
CRISPY BRUSSELS SPROUTS WITH ROASTED APPLES - THE DAILY MEAL
From thedailymeal.com
ROASTED BRUSSELS SPROUTS WITH APPLES, CRAISINS, AND PECANS
From bellyfull.net
THE BEST HONEY ROASTED BRUSSELS SPROUTS WITH APPLES AND WALNUTS
From whiskinwellness.com
ROASTED BRUSSELS SPROUTS WITH APPLES - CADRY'S KITCHEN
From cadryskitchen.com
ROASTED BRUSSELS SPROUTS WITH PECANS - FAMILY DINNERS
From familydinners.com
ROASTED BRUSSELS SPROUTS WITH SPICED APPLES - FOOD BLOG
From shuangyskitchensink.com
ROASTED BRUSSELS SPROUTS WITH APPLE AND PANCETTA
From bhg.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED APPLES AND BRUSSELS …
From roastedfood.blogspot.com
OVEN ROASTED CRISPY BRUSSELS SPROUTS + APPLES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
ROASTED BRUSSELS SPROUTS WITH APPLE AND PECAN - PALATABLE PASTIME
From palatablepastime.com
HONEY ROASTED VEGETABLES IN OVEN WITH CRANBERRIES & PECANS
From sweetlysplendid.com
ROASTED BRUSSELS SPROUTS WITH APPLES AND BACON - CAST IRON RECIPES
From castironrecipes.com
HONEY ROASTED BRUSSELS SPROUTS WITH CRANBERRIES, PECANS, AND …
From myprettybrownfit.com
BALSAMIC ROASTED BRUSSELS SPROUTS WITH APPLES | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
AUTUMN ROASTED VEGETABLES (WITH APPLES AND PECANS) - COOKING …
From cookingclassy.com
ROASTED BRUSSELS SPROUTS WITH APPLES - ARCTIC GARDENS
From arcticgardens.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love