Monterey Chicken Sandwich Food

MONTEREY CHICKEN SANDWICHES

Steps:

• Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
• Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
• To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.

MONTEREY CHICKEN SANDWICH

Steps:

• Bake chicken patties according to package directions.
• Meanwhile, toast onion rolls in toaster oven.
• When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.

CHILI'S MONTEREY CHICKEN

Steps:

• Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
• Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
• Transfer to a serving plate.
• Top chicken breast with Barbeque sauce, bacon, and cheese.
• Broil chicken breast in the oven, or melt the cheese in a microwave.
• Sprinkle with a small amount of cold chopped tomatoes and chives.

MONTEREY CHICKEN

Steps:

• Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
• OR.
• Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
• Marinate for as close to 8 hours as possible.
• To cook:.
• Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
• While the breasts are cooking, fry up the bacon until CRISP!
• When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
• Microwave the breasts (or broil) until the cheese is melted.
• Serve!

BARBECUED MONTEREY CHICKEN SANDWICHES

Steps:

• Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
• Season the chicken with your salt, pepper, and garlic to your taste.
• Cook bacon and set aside for later.
• Grill Chicken over medium heat until done (about 5-7 minutes each side).
• While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
• Place 2 pieces of bacon over BBQ sauce on chicken.
• Generously cover bacon with cheese.
• Leave for about 2 more minutes (or until cheese is melted).
• Toast your crossaints during step 8.
• Make and enjoy your Barbecued Monterey Chicken Sandwiches.