This recipe is prepared for the President in their seacoast home in Maine. Their cook at the Blaine House created this recipe for them. It's a winner!
Author: CookinNEatinGal
Low Carb crust made with soy flour that can be used for Quiche. Makes 2 Pie Crusts. 10.5 net carbs per Crust. Source: Blaine's Low Carb Kitchen. Posting...
Author: 808segers
Make and share this Sparerib With Lentils recipe from Food.com.
Author: Ambervim
Cardamon has a spicy sweet flavor giving this appetizer a very interesting flavor. I found this recipe in Betty Crocker's Appetizers book (Jan. 2004)
Author: huberville
Make and share this Mozzarella Stick Popcorn Snack Mix recipe from Food.com.
Author: A Joyful Riot
These are spicy nuts, for those who prefer that to the sweeter nut mixes. Makes 6 8-ounce jars. I love spice so they suit me
Author: MarraMamba
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
I am sick *cough* so I am putting honey on everything. Don't judge me. I dredged salmon in honey and then freshly ground raw almonds, and then I pan fried...
Author: Burned Toast
I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!
Author: Felix4067
This recipe has moderate amounts of fat and carbs, making it suitable for all dogs. Use leaner cuts for dogs that are overweight and fattier cuts for very...
Author: The Daycare Lady
Moist in the middle, crispy on the outside... simply delicious. My MIL (Ruth) made this for my husband when he was younger; he loved them then and is equally...
Author: Lynn S.
Make and share this Shrimp Fettuccini Alfredo recipe from Food.com.
Author: breezee1984
Make and share this Brazil Nut Crusted Tilapia recipe from Food.com.
Author: Kathy
Fillet of salmon cooked in the oven or on the grille. Easy prep and ready in 30 min. Great dish served hot or cold.
Author: Chef Wirewiz
Make and share this Sheila's Low-Carb Post-Induction Peanut Butter Cookies recipe from Food.com.
Author: charlen7
From Kraft Foods.com. I like to use the green tortillas. I have found that rolling the tortillas and trying to cut them always ends up with a mess and...
Author: SashasMommy
Dont toss those seeds out--wash them, pat them a little, throw on a plate, sprinkle with salt and nuke those things=good eats. They are crispy and yummy....
Author: STARTERWIFE
Enjoy finger-licking-good flavor. Not only does this kid-friendly dish offer several tasty twists; the "yummy yammy" sauce is also rich in vitamin C, beta...
Author: cannedfood
Make and share this Chopped Liver Delight for Dogs recipe from Food.com.
Author: JelsMom
Make and share this Quicky Potluck Casserole recipe from Food.com.
Author: Darlene Summers
Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus.
Author: CheSara
This starship-shaped pizza will make you feel like you're about to hyperdrive into realspace. Pepperoni, pesto and Thai hot sauce give this dish a lightspeed...
Author: Arlyn Osborne
Protein packed almond coconut protein candy bars with a layer of dark chocolate. Delicious and satisfying -- better than a candy bar!
Author: Monique of AmbitiousKitchen.com
My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe...
Author: bshemyshua
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes...
Author: Jimijoe 43
My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop...
Author: cricketbird
This is an excellent rub for chicken, turkey, beef... almost anything you would cook on the grill! Placed in a nice jar with a ribbon, makes a great hostess...
Author: Fauve
This cozy high protein oatmeal will warm you up on a chilly morning! With plenty of protein and fiber, it's a plant-based breakfast that will fuel even...
Author: Sarah Anzlovar, MS, RDN, LDN
Make and share this Plum-Glazed Turkey Breast With Sake and Pear Sauce recipe from Food.com.
Author: ratherbeswimmin
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference...
Author: soveria
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments...
Author: CaribbeanQueen
These no-bake cookie dough bites are healthy, easy and so delicious! They're vegan-friendly, gluten-free, and dairy-free! On top of all of that, high...
Author: Karo @ AllNutritious
Make and share this Barking Barley Brownies Recipe recipe from Food.com.
Author: Kim19068
Make and share this Japanese Wok-Fried Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ultimate Chicken Fingers recipe from Food.com.
Author: 4-H Mom
Make and share this Easy Crockpot Ham Recipe recipe from Food.com.
Author: Robert L.
This is an easy to make recipe that will please everyone in the family. I usually make this for pot luck dinners and I have NEVER brought any leftovers...
Author: Wilfong
I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.
Author: CIndytc
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
Author: Kelly
Make and share this Beer Batter for Fish recipe from Food.com.
Author: bert2421
Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com,...
Author: Epi Curious
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to...
Author: evelynathens
If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very...
Author: Chef Buggsy Mate