Honey Cardamom Mixed Nuts Food

HONEY-CARDAMOM MIXED NUTS

Steps:

• Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
• Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.

HONEY-ROASTED NUTS AND FRUIT

Steps:

• Line a baking sheet with parchment paper or foil and coat with cooking spray.
• In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
• Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
• Immediately spread onto prepared baking sheet; cool completely.
• Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.

HONEY SPICED NUTS RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Add the butter to a pot and melt on the stovetop on low heat. Stir in the honey, sugar, water, cinnamon, salt, ginger, nutmeg, cardamom, and ground cloves. Continue stirring until melted and fully combined.
• Stir in the walnuts, almonds, and pistachios and spread out in a single layer on a baking sheet lined with parchment paper.
• Roast in the oven for 10 to 12 minutes, being careful not to burn the nuts.
• Sprinkle with the sea salt.
• Serve and enjoy!

MIXED-NUT HONEY BAKLAVA

Steps:

• Soak the diced figs in the rum in a large bowl for at least 30 minutes and up to 2 hours.
• Preheat the oven to 350 degrees F.
• Spread the walnuts and almonds out on a baking sheet and toast until darkened and fragrant, about 8 to 10 minutes. Cool. Toss the nuts, chocolate, sugar, and spices with the figs and the rum.
• Bring the butter to a simmer over low heat. Skim and discard the foamy solids that rise to the top until the butter is clear, about 8 to 10 minutes.
• Lightly butter a 16 1/2 by 11 1/2-inch sheet pan. Remove the phyllo from the package, unroll and lay it on the counter next to the pan and cover with a kitchen towel. Lay 1 sheet of the phyllo on the pan and brush lightly with butter. Repeat with 11 more sheets of phyllo working quickly and keeping the phyllo covered, as you assemble the baklava. Scatter 1/3 of the nut mixture (about 1 1/2 cups) evenly over the layers of phyllo. Repeat 2 more times and top with the remaining 12 sheets of dough. Carefully, cut 3/4 of the way through the phyllo and nut filling to make about 96 (1 1/2-inch) squares.
• Bake the baklava until light brown and cooked through, about 1 hour. Raise the temperature to 450 degrees F and bake until golden crisp, about 5 to 8 more minutes.
• While the baklava crisps make the syrup: Heat the sugar, honey, and water in a saucepan over high heat until the sugar dissolves. Add the lemon juice and carefully pour the hot syrup over the just baked baklava, making sure to get into all the cuts. Let cool. Complete the pre-made cuts in the baklava and serve with some honey drizzled on top.
• Store the baklava in a sealed container for up to 1 week.

HONEY-CARDAMOM GLAZED CARROTS

Steps:

• Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
• Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
• Add honey and cardamom, toss, adjust salt and serve.

HONEY GLAZED MIXED NUTS

Steps:

• In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
• Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

HONEY-ROASTED MIXED NUTS

Steps:

• Preheat oven to 325 degrees.
• Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
• In medium mixing bowl, pour honey mixture over nuts, stir well.
• Pour mixture onto non-stick cookie sheet and spread evenly.
• Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
• Mix sugar and remaining cinnamon, and toss with nuts.

HONEY-CARDAMOM MIXED NUTS

Steps:

• Heat oven to 275°F.
• Spray a jelly roll pan, 15 1/2 x 10 1/2 inch, with cooking spray.
• Mix all ingredients except nuts in large bowl.
• Add nuts; stir to coat.
• Spread nuts in pan.
• Bake 45 minutes, stirring every 15 minutes.
• Cool in pan, stirring occasionally.