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Cherry Chipotle Chili

Author: Kerri Conan

Edamame Fried Rice

Author: Lucy Danziger

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Baking Spice Copycat Pampered Chef Cinnamon Plus Mix

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Author: dayla

Heavenly Pumpkin Pie Spice

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food...

Author: Esmerelda

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Mock Mincemeat Pie

Author: Carolyn Beth Weil

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Cannellini Beans with Kale

Author: Ivy Manning

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Shrimp And Fava Beans

Author: Steven Satterfield

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...

Author: Genevieve Ko

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Pork Chops Yucatán Style

Author: Steven Raichlen