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Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Pasta with Chorizo and Chickpeas

Author: Michael Hudman

Edamame Fried Rice

Author: Lucy Danziger

Heavenly Pumpkin Pie Spice

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food...

Author: Esmerelda

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Seared Salmon with Linguine and Ramp Pesto

Author: Bon Appétit Test Kitchen

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Cannellini Beans with Kale

Author: Ivy Manning

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Shrimp And Fava Beans

Author: Steven Satterfield

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...

Author: Genevieve Ko

Pork Chops Yucatán Style

Author: Steven Raichlen

Pickled Onions

Author: Bon Appétit Test Kitchen

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen