Make and share this Turkey Cordon Bleu Casserole recipe from Food.com.
Author: Jesters Lace
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure...
Author: Andrew Mollmann
Author: Jeanne Thiel Kelley
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Make and share this Butter Rum Ham and Pineapple recipe from Food.com.
Author: Hamre Recipes
An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.
Author: gailanng
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
I grew up on the East coast and have fond memories of my Grandmother making the most delicious Cottage Ham and Cabbage. Cottage hams are virtually unheard...
Author: charlie 5
This is a favourite recipe of mine because I love Chinese food. But fried rice is a lot better when you make it yourself. This recipe only takes about...
Author: Polly_Waffle_Kid
This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.
Author: carolle simmers
A hearty soup full of ham, fresh string beans & chunks of potatoes. The perfect dish for that leftover ham and ham bone.
Author: Marianne H.
A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie...
Author: kmergirl
At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten...
Author: Glutton
Make and share this Baked Ham in Champagne recipe from Food.com.
Author: DixieSleepyHead
This was one of those serendipitous creations I came up with to take to a last minute gathering. It was made with the ingredients I had in the fridge,...
Author: Vina7737
Developed this rich and creamy soup to approximate one I used to have at a restaurant I used to work at long ago. Not sure it's actually Bavarian, but...
Author: DrBuzzetta
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
Author: Blues
Make and share this Marmalade-Glaze Ham Loaf recipe from Food.com.
Author: Courtly
My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and...
Author: Dawn399
I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca....
Author: Toby Jermain
Germans love to serve rich, savory pastries - especially with potatoes and/or onion. This one is flavored with ham, garlic,and rosemary. This makes a great...
Author: HeatherFeather
A friend brought these to work one day, and they were a huge hit with everyone. Prep time includes refrigeration time.
Author: Dreamgoddess
Can't wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger's...
Author: DailyInspiration
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: -------
These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust...
Author: Tinkerbell
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Author: Kizzikate
I had some leftover ham that I didn't know what to do with and lets.eat Chef# 189616 came up with the idea for this recipe. And SarasotaCook Chef #132978...
Author: Chef shapeweaver
Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Author: Land O'Lakes
This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results.
Author: Carrie Ann
Make and share this Baked Grits With Parmesan Sauce, Mushrooms and Ham recipe from Food.com.
Author: Chuck Hughes
A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe...
Author: evelynathens
This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked...
Author: Kittencalrecipezazz
A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2...
Author: CookingONTheSide
This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!
Author: Kendra Bergen
Often served as tapas, croquetas are a favorite throughout Spain. I use jamón serrano in almost all my food now, and it is particularly tasty in these...
Author: Raquel Grinnell
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock...
Author: Caroline Cooks
This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!
Author: JENNWING
A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian....
Author: Manami
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: looneytunesfan
This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a...
Author: Heather Ribblett
EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor...
Author: alligirl
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Author: Bon Appétit Test Kitchen
Make and share this Green Bean Salad (Neely's BBQ) recipe from Food.com.
Author: TishT
After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true...
Author: JackieOhNo
Make and share this Chicken and Ham Cassoulet recipe from Food.com.
Author: ratherbeswimmin