Make and share this Artichokes With Tomato-Herb Dressing recipe from Food.com.
Author: CandyTX
Make and share this Elbows With Chickpeas and Escarole recipe from Food.com.
Author: dicentra
Low in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy...
This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.
Author: dianegrapegrower
Make and share this Peach and Arugula Salad recipe from Food.com.
Author: dicentra
Make and share this Baby Greens With Hazelnut Parmesan Crisps recipe from Food.com.
Author: Hag chef
An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding...
Author: Seasoned Cook
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...
Author: mgoblue1
This taco salad is perfect for a potluck or a lovely summer meal! I constantly get requests to make this salad. Easily prepared ahead of time and tossed...
Author: Marmies
Make and share this Italian Peas Parmesan (Piselli Alla Parmigiana) recipe from Food.com.
Author: -------
Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy,...
Author: VALONE
This is a salad I make with leftover cooked cabbage that I have when I make Egyptian Style Stuffed Cabbage, see my recipe for these. It's so easy, but...
Author: cooking in cairo...
I found this in the Oregonian and made a few modifications to lighten it up and keep it gluten-free. The more kinds of greens you use, the better the broth...
Author: VNess
Make and share this Ethiopian String Beans Stew (Yefesoleya Wot) recipe from Food.com.
Author: yewoinfamilycooking
I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light...
Author: That is Dr House to
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano...
Author: COOKGIRl
Make and share this Kidney Bean Salad recipe from Food.com.
Author: Charishma_Ramchanda
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile...
Author: ANADRI
Make and share this Arugula and Garlic Sauce recipe from Food.com.
Author: dicentra
My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!
Author: LSCHOETTLER
Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.
Author: Sharon123
This salad is from Rachel Ray........but simple, few ingredients and with the fig/wine dressing over the toasted hazelnuts and Manchego cheese............mmmmmm.....I...
Author: Scottschef
I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it...
Author: Sharon123
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice...
Author: xpnsve
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Author: mscougar
I'm allergic to nuts, peanuts and seeds, so I cannot eat almost all processed chips because they are made with oil made from nuts or seeds (sunflower,...
Author: Nado2003
Make and share this Kale, Broccoli, and Feta Sauté recipe from Food.com.
Author: Keee8698
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Author: Karen Gallinetti
I love hearts of palm and I loved this quick and easy recipe that I found in the Chicago Tribune. The great thing about hearts of palm is they have zero...
Author: Hey Jude
This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past...
Author: LonestarNR
I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if...
Author: Mrs. Hughes
Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
Make and share this Sprouts, Bacon and Figs recipe from Food.com.
Author: DrGaellon
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the...
Author: Molly53
A delicious healthy addition to any meal or a guiltless nutrient dense snack to tide you over until the next one. Everytime I heat this up at work people...
Author: Emily Elizabeth
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Author: Danielle Walquist Lynch
Make and share this Roasted Vegetables With Kale recipe from Food.com.
Author: Roosie
My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes...
Author: peppermintkitty
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Make and share this Elegant Vegetable Rolls recipe from Food.com.
Author: ShaGun
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
This is my mother's recipe - I don't know where she got it from. It is a great way to cook cabbage, which leaves it slightly crunchy and tasting delicious....
Author: SarahEmmm
Cooked cucumber is a very unusual item in any recipe, but this really will bring accolades and is good for the hot summer months or a first course any...
Author: wray8483
Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.
Author: Sayster
Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.