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Easy Italian Red Chard

I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.

Author: kochbiene

Cabbage Casserole Ala Nita

A very good dish based on one my husband's mother, Mildred Holleman -- Ma Hannah --used to make. When I read the recipe in her recipe file after her death,...

Author: Nita Holleman

Perfect Mixed Greens

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions...

Author: Mama Luvs Papa

Elbows With Chickpeas and Escarole

Make and share this Elbows With Chickpeas and Escarole recipe from Food.com.

Author: dicentra

Sausage Soup

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.

Author: dianegrapegrower

Peach and Arugula Salad

Make and share this Peach and Arugula Salad recipe from Food.com.

Author: dicentra

Baby Greens With Hazelnut Parmesan Crisps

Make and share this Baby Greens With Hazelnut Parmesan Crisps recipe from Food.com.

Author: Hag chef

Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...

Author: mgoblue1

Mixed Greens Salad, Pears, Apple and Toasted Pecans

An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding...

Author: Seasoned Cook

Spicy, Simple Cabbage Salad

This is a salad I make with leftover cooked cabbage that I have when I make Egyptian Style Stuffed Cabbage, see my recipe for these. It's so easy, but...

Author: cooking in cairo...

Quick Kale Saute

A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano...

Author: COOKGIRl

Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

Author: KNIVES0UT1979

Indian Saag

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy,...

Author: VALONE

Marmie's Taco Salad

This taco salad is perfect for a potluck or a lovely summer meal! I constantly get requests to make this salad. Easily prepared ahead of time and tossed...

Author: Marmies

Garbanzo and Winter Green Soup

I found this in the Oregonian and made a few modifications to lighten it up and keep it gluten-free. The more kinds of greens you use, the better the broth...

Author: VNess

Ethiopian String Beans Stew (Yefesoleya Wot)

Make and share this Ethiopian String Beans Stew (Yefesoleya Wot) recipe from Food.com.

Author: yewoinfamilycooking

Greek Black Eyed Peas and Greens

I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light...

Author: That is Dr House to

Kidney Bean Salad

Make and share this Kidney Bean Salad recipe from Food.com.

Author: Charishma_Ramchanda

Arugula and Garlic Sauce

Make and share this Arugula and Garlic Sauce recipe from Food.com.

Author: dicentra

Tasty Collard Greens

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile...

Author: ANADRI

Creamed Spinach II

My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!

Author: LSCHOETTLER

Southern Roadhouse BBQ Vegetarian!

Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.

Author: Sharon123

Easy Greek Salad

Make and share this Easy Greek Salad recipe from Food.com.

Author: JackieOhNo

Mixed Greens With Fig and Wine Dressing

This salad is from Rachel Ray........but simple, few ingredients and with the fig/wine dressing over the toasted hazelnuts and Manchego cheese............mmmmmm.....I...

Author: Scottschef

Creamed Cabbage Soup Lightened Up!

I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it...

Author: Sharon123

Weight Watchers Stir Fried Chinese Vegetables

This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice...

Author: xpnsve

Creamed Spinach III

A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.

Author: mscougar

Fast and Easy Kale Chips

I'm allergic to nuts, peanuts and seeds, so I cannot eat almost all processed chips because they are made with oil made from nuts or seeds (sunflower,...

Author: Nado2003

Hearts of Palm Salad

I love hearts of palm and I loved this quick and easy recipe that I found in the Chicago Tribune. The great thing about hearts of palm is they have zero...

Author: Hey Jude

Kale, Broccoli, and Feta Sauté

Make and share this Kale, Broccoli, and Feta Sauté recipe from Food.com.

Author: Keee8698

Italian Style Swiss Chard

This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.

Author: Karen Gallinetti

Zesty Kale

This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past...

Author: LonestarNR

Eggplant & Tomato Salad

I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if...

Author: Mrs. Hughes

Great Greens With Cashews

Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).

Author: Sydney Mike

Sprouts, Bacon and Figs

Make and share this Sprouts, Bacon and Figs recipe from Food.com.

Author: DrGaellon

Peppery Cabbage and Bell Peppers

A delicious healthy addition to any meal or a guiltless nutrient dense snack to tide you over until the next one. Everytime I heat this up at work people...

Author: Emily Elizabeth

Pickled Red Cabbage

This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the...

Author: Molly53

Roasted Vegetables With Kale

Make and share this Roasted Vegetables With Kale recipe from Food.com.

Author: Roosie

Gomen Wat

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Author: hidinginahoodie

Balsamic Butternut Squash with Kale

This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.

Author: Danielle Walquist Lynch

Mom's "the Best" Lettuce/Pea Salad

My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes...

Author: peppermintkitty

Olive and Sun Dried Tomato Tapenade With Endive Leaves

Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.

Author: cookiedog

Elegant Vegetable Rolls

Make and share this Elegant Vegetable Rolls recipe from Food.com.

Author: ShaGun

Southern Collard Greens

A must-eat dish on New Year's day.

Author: Tina V. Hare

Cabbage and Bell Pepper Coleslaw

This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)

Author: Kittencalrecipezazz

Cold Cucumber Soup

Cooked cucumber is a very unusual item in any recipe, but this really will bring accolades and is good for the hot summer months or a first course any...

Author: wray8483

Salmon Roulades Wrapped in Cabbage

Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.

Author: Sayster

Baby Broccoli with Garlic

Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.

French Wedge

I was going to call it French Wench for no other reason but that it sounds funny, but then no one could immediately make sense of it. But seeing as how...

Author: Sandi From CA